All terms in FOODON
| Label | Id | Description |
|---|---|---|
| dark magenta | PATO_0001254 | [A color consisting of magenta with low brightness.] |
| tropical wet climatic zone | FOODON_03520490 | |
| tropical climatic zone | FOODON_03520489 | |
| dark grey | PATO_0001251 | [A color consisting of grey color and low brightness.] |
| cow lung (whole, raw) | FOODON_00002710 | [A whole raw cow lung is a whole lung organ obtained from a cow during a butchery process.] |
| light grey | PATO_0001252 | [A color consisting of grey color and high brightness.] |
| dry climatic zone | FOODON_03520492 | |
| climatic zone | FOODON_03520193 | [US FDA 1995 Code: CLZ Source--National Geographic Atlas of the World, Revised 6th Edition, 1992. All terms from Vladimir Koppen system based on precipitation, temperature and vegetation.] |
| food (smoked) | FOODON_03310311 | [Smoked food is food exposed to smoke from fire for a longer duration of time. This definition diverges from LanguaL's usage, which includes food having a smoke additive ingredient.] |
| food smoking | FOODON_03470106 | [Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.] |
| tropical dry climatic zone | FOODON_03520491 | |
| light green | PATO_0001250 | [A color consisting of green hue and high brightness.] |
| new zealand pompano (raw) | FOODON_03309324 | |
| pompano food product | FOODON_00002163 | |
| turkey (ground or minced) | FOODON_00002714 | [A food product made of ground or minced turkey meat] |
| whiting fillet (raw) | FOODON_03309323 | |
| food (ground) | FOODON_00002713 | [A food product that is output of a grinding process which consists of breaking up food into smaller pieces.] |
| atlantic wolffish (raw) | FOODON_03309322 | |
| Anarhichas lupus | NCBITaxon_8204 | |
| fly | FOODON_00002717 | [Flies are insects with a pair of functional wings for flight and a pair of specialized hindwings called halteres for balance.] |