Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Parastromateus	NCBITaxon_435271
concentration of tyramine in material entity	CDNO_0200776	[The concentration of tyramine when measured in some material entity.]
concentration of phenols in material entity	CDNO_0200220	[The concentration of phenols when measured in some material entity.]
eurofir food classification	FOODON_03400777
concentration of deoxyhumulone in material entity	CDNO_0200775	[The concentration of deoxyhumulone when measured in some material entity.]
milk, milk product or milk substitute (eurofir)	FOODON_03400778	[This category includes: liquid milks and processed milks; cream; milk products including fermented milk products, yoghurts and cheeses; milk product substitutes (e.g. made from soya); milk beverage powders; dairy ice cream. The category does not include butter and butter spreads (under FAT OR OIL); sauces and soups with a milk product as the main ingredient (under PREPARED FOOD PRODUCT). Index infant formula under FOOD FOR SPECIAL NUTRITIONAL USE.]
concentration of 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid in material entity	CDNO_0200774	[The concentration of 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid when measured in some material entity.]
milk (eurofir)	FOODON_03400779	[Milk in all forms, milk-based beverage, cultured milk product, or milk.]
concentration of m-hydroxyhippuric acid in material entity	CDNO_0200773	[The concentration of m-hydroxyhippuric acid when measured in some material entity.]
concentration of Paeonol in material entity	CDNO_0200772	[The concentration of Paeonol when measured in some material entity.]
concentration of (2-hydroxyphenyl)acetic acid in material entity	CDNO_0200771	[The concentration of (2-hydroxyphenyl)acetic acid when measured in some material entity.]
concentration of 3-hydroxyphenylacetic acid in material entity	CDNO_0200770	[The concentration of 3-hydroxyphenylacetic acid when measured in some material entity.]
082 secondary milk products (ls) (ccpr)	FOODON_03400770	[Secondary milk products include milk products which have undergone simple processing such as removal or part removal of certain ingredients e.g. water, milk fat etc. The group and the commodities therein will only be used for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. The group includes among others the following commodities as defined in the relevant Codex Standards, see CAC/VOL. XVI-Ed. 1 (1984). The reference no. of the standard is indicated between brackets. Milk powders (whole, skimmed and partly skimmed) (Standard A-5 1971); evaporated milks (whole, skimmed) (Standard A-3 1971); skimmed milk. Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.]
084 crustaceans, processed (sc) (ccpr)	FOODON_03400771	[Crustaceans are processed to a large extent before entering the national or international trade channels. Crabs, lobsters and shrimps or prawns are in general cooked directly after catching. Thereafter either the animals are deep frozen with or without shell, or the meat without shell is canned, with or without a packing medium. The latter may consist of water, salt, lemon juice and sugars. Shrimps or prawns may also be "parboiled" and thereafter deep-frozen. According to the relevant Codex Standards, namely 92-1981, and 95-1981 "cooked" means heated for a period of time such that the thermal centre reaches a temperature adequate to coagulate the protein and "parboiled" means heated for a period of such time that the surface of the product Codex Alimentarius reaches a temperature adequate to coagulate the protein at the surface but inadequate to coagulate the protein at the thermal centre. The cooked commodities are in general subjected to deep-freezing directly after cooking or the cooking is part of the canning process. The designation cooked after the commodity may include any of the processes mentioned except the parboiled and deep-frozen shrimps or prawns. The entire commodity except the shell may be consumed.]
085 animal fats, processed (fa) (ccpr)	FOODON_03400772	[The processed animal fats include rendered or extracted (possibly refined and/or clarified) fats from land and aquatic mammals and poultry and fats and oils derived from fishes.]
086 milk fats (fm) (ccpr)	FOODON_03400773	[Milk fats are the fatty ingredients derived from the milk of various mammals]
concentration of vanillyl alcohol in material entity	CDNO_0200779	[The concentration of vanillyl alcohol when measured in some material entity.]
087 derived milk products (ld) (ccpr)	FOODON_03400774	[Derived milk products include food or edible substances isolated from the primary food commodity cattle milk, or milks from other mammals, using physical, biological and chemical processes. This group and the commodities therein will only be used if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation, see Group 082. This group includes among others the following food commodities, as defined in the relevant Codex Standards, see CAC/VOL. XXI, Ed-1 (1984): Butter, whey butter, both in Standard A-1 (1971), Butteroil, anhydrous butteroil, both in Standard A-2 (1973); Cream, Standard A-9 (1976); Cream powders (half cream, high fat), Standard A-10 (1971); Edible acid casein, Standard A-12 (1976): Edible caseinates, Standard A-13 (1976). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.]
concentration of kievitone in material entity	CDNO_0200778	[The concentration of kievitone when measured in some material entity.]
090 manufactured milk products (single ingredient) of animal origin (li) (ccpr)	FOODON_03400775	[This group and the commodities therein will only be used, if the necessity arises, for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 0 82. This group includes among others the following food commodities, as defined in the relevant Codex Standards (indicated between brackets); Yoghurt (Codex Standard A-11(a) 1975); Cheeses, individually named (Codex Standard A-6 1978 and Standard Standard C-1 (1966-1978). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises]