Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
concentration of 3-(2-hydroxyphenyl)propanoic acid in material entity	CDNO_0200777	[The concentration of 3-(2-hydroxyphenyl)propanoic acid when measured in some material entity.]
092 manufactured milk products (multi-ingredient) of animal origin (lm) (ccpr)	FOODON_03400776	[This group and the commodities therein will only be used in the classification if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 082. This group includes among others the following commodities, as defined in the relevant Codex Standards, see CAC/VOL.XVI, Ed-1 (1984); Processed Cheese Products, Codex Standard A-8(a) and A-8(b) (1978) Processed Cheese Preparations, Standard A-8(c) (1978); Flavoured Yoghurt, Standard A-11(b) (1976); Sweetened Condensed Milk, Standard A-4 (1971). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.]
common kaki plant	FOODON_03412766
white star apple plant	FOODON_03412764
obsolete: coco plum plant	FOODON_03412763
obsolete: wild custard apple plant	FOODON_03412762
obsolete: strawberry tree	FOODON_03412761
dacryodes plant	FOODON_03412769
obsolete: eben tree	FOODON_03412768
pineapple guava plant	FOODON_03412767	[Colombia.]
concentration of Sesamolinol in material entity	CDNO_0200765	[The concentration of Sesamolinol when measured in some material entity.]
imitation milk products (eurofir)	FOODON_03400788	[The group includes soya milk, soya cheese, non-dairy coffee creamer.]
concentration of (+)-lariciresinol in material entity	CDNO_0200764	[The concentration of (+)-lariciresinol when measured in some material entity.]
frozen dairy dessert (eurofir)	FOODON_03400789	[A frozen dessert prepared from one or more dairy ingredients plus other ingredients.]
concentration of (−)-lariciresinol in material entity	CDNO_0200763	[The concentration of (−)-lariciresinol when measured in some material entity.]
concentration of 2-methoxy-4-vinylphenol in material entity	CDNO_0200762	[The concentration of 2-methoxy-4-vinylphenol when measured in some material entity.]
concentration of 4-hydroxystyrene in material entity	CDNO_0200761	[The concentration of 4-hydroxystyrene when measured in some material entity.]
concentration of 2-(4-hydroxyphenyl)ethanol in material entity	CDNO_0200760	[The concentration of 2-(4-hydroxyphenyl)ethanol when measured in some material entity.]
liquid milk (eurofir)	FOODON_03400780	[Liquid milks are the secretion of the mammary gland of animals such as cow, sheep, goat, buffalo and camel, and include Human milk. The category includes milks that have only been processed for reasons of food safety (e.g. pasteurisation), preservation (e.g. UHT) or skimming to reduce fat content.]
processed milk (eurofir)	FOODON_03400781	[Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes.]