All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Solanum | NCBITaxon_4107 | |
| eggplant plant | FOODON_03411458 | |
| concentration of ketose in material entity | CDNO_0200702 | [The concentration of ketose when measured in some material entity.] |
| concentration of xanthan in material entity | CDNO_0200701 | [The concentration of xanthan when measured in some material entity.] |
| concentration of gum in material entity | CDNO_0200694 | [The concentration of gum when measured in some material entity.] |
| 30 cheese (efg) | FOODON_03400720 | |
| concentration of λ-carrageenan in material entity | CDNO_0200700 | [The concentration of λ-carrageenan when measured in some material entity.] |
| concentration of carrageenan in material entity | CDNO_0200697 | [The concentration of carrageenan when measured in some material entity.] |
| 31 other milk products (efg) | FOODON_03400721 | |
| 29 milk (efg) | FOODON_03400719 | |
| 10 sugar, chocolate and related products (eurocode2) | FOODON_03400733 | |
| fruit (raw) | FOODON_03302007 | [Fruit which has not been subjected to heat treatment, but which may have other mechanical processes such as slicing applied to it.] |
| 11 beverages (non-milk) (eurocode2) | FOODON_03400734 | |
| invertebrate animal | FOODON_00002452 | [Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord. This includes all animals apart from the subphylum Vertebrata.] |
| 12 miscellaneous foods (eurocode2) | FOODON_03400735 | |
| 13 products for special nutritional use (eurocode2) | FOODON_03400736 | |
| Ribes nigrum | NCBITaxon_78511 | [The blackcurrant (*Ribes nigrum*) is a woody shrub in the family *Grossulariaceae* grown for its piquant berries. [https://en.wikipedia.org/wiki/Blackcurrant]] |
| 030 meat (from mammals other than marine mammals) (mm) (ccpr) | FOODON_03400737 | [Meats are the muscular tissues, including adhering fatty tissues such as intramuscular and subcutaneous fat from animal carcases or cuts of these as prepared for wholesale or retail distribution in a "fresh" state. The cuts offered to the consumer may include bones, connective tissues and tendons as well as nerves and lymph nodes. The cornrnodity description of "fresh" meat includes meat which has been quick-frozen or quick-frozen and thawed. The Group does not include edible offal as defined in Group 032. Exposures to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides against ectoparasites. The entire commodity except bones may be consumed.] |
| 031 mammalian fats (mf) (ccpr) | FOODON_03400738 | [Mammalian fats, excluding milk fats are derived from the fatty tissues of animals (not processed). For processed animal fats see Group 085. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of the pesticides against ectoparasites. The entire commodity may be consumed.] |
| 032 edible offal (mammalian) (mo) (ccpr) | FOODON_03400739 | [Edible offal are edible tissue and organs other than muscles (= meat) and animal fat from slaughtered animals as prepared for wholesale or retail distribution. Examples: liver, kidney, tongue, heart, stomach, sweetbread (thymus gland), braln, etc. The group name and definitions are in conformity with those recorded in the Codex Standards 89-1981 and 98-1981, Codex Standard for Luncheon Meat and Codex Standard for Cooked Cured Chopped Meat respectively: "Edible offal" means such offal as have been passed as fit for human consumption, but not including lungs, ears, scalp, snout (including lips and muzzle), mucous membranes, sinews, genital system, udders, intestines and urinary bladder". In the former Classification of Food and Food Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978; CAC/PR 1-1978 the name Meat by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides on livestock animals against ectoparasites. The entire commodity may be consumed.] |