Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
07 pulses, seeds, kernels, nuts and products (eurocode2)	FOODON_03400730
08 vegetables and vegetable products (eurocode2)	FOODON_03400731
09 fruit and fruit products (eurocode2)	FOODON_03400732
satsuma orange plant	FOODON_03412722	[A hort. class of mandarin oranges from Japan (Hortus) [CFSAN thesaurus].]
mandarin orange tree	FOODON_03411429	[The mandarin orange (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. Mandarins are smaller and oblate, rather than spherical like the common oranges (which are a mandarin hybrid). The taste is considered less sour, as well as sweeter and stronger. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is very thin, with very little bitter white mesocarp, so they are usually easier to peel and to split into segments. Hybrids generally have these traits to a lesser degree.]
bitter almond plant	FOODON_03412721	[A genetic variant of an almond plant which produces bitter tasting seeds.]
sweet almond plant	FOODON_03412720	[A predomenant genetic variety of an almond plant which produces seeds that lack a bitter taste.]
aurone	CHEBI_47964	[A simplest memebr of the class of aurones that is 1-benzofuran-3(2H)-one in which both hydrogens at position 2 are substituted by a benzylidene group (the Z-isomer).]
silicon oxide	CHEBI_33327
silicon molecular entity	CHEBI_26677
scone	FOODON_00002465	[A scone is a single-serving quick bread/cake, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash.]
039 eggs (pe) (ccpr)	FOODON_03400744	[Eggs are the fresh edible portion of the body produced by female birds, especially domestic fowl. The edible portion includes egg yolk and egg white after removal of the shell.]
040 freshwater fish (wf) (ccpr)	FOODON_03400745	[The freshwater fishes generally remain lifelong,including flee spawning period,in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms. Exposure of the latter species to pesticides is mainly through compounded fish feed and can also be through water pollution.]
food (pan-fried)	FOODON_00002463
pan frying	FOODON_00002462	[A form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. A pan fry takes place at lower heat than does a sauté.]
041 diadromoous fish (wd) (ccpr)	FOODON_03400746	[The diadromous fishes in general migrate from the sea to brackish and/or freshwater and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate. They are bred in fish farms in ponds, mountain streams etc. The latter species especially may be exposed to pesticides through compounded fish feed and also through water pollution. The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed.]
042 marine fish (ws) (ccpr)	FOODON_03400747	[The marine fishes generally live in open seas. They are all or nearly all wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution. Exposure to pesticides is mainly through water pollution and animal metabolism. Especially the fleshy parts of the animals and to a lesser extent roe and milt are consumed.]
lobster (whole or parts)	FOODON_00002469
043 fish roe (including milt = soft roe) and edible offal of fish (wr) (ccpr)	FOODON_03400748	[Fish roes are the edible reproductive bodies of several species of fish. Of some of these only the "hard roe", the female reproductive body, is used whereas both the "hard" and "soft" roe (milt) of other species is marketed. The term roe used in flee commodity description includes if relevant both types of roe. The liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). Exposure to pesticides is through animal metabolism.]
044 marine mammals (wm) (ccpr)	FOODON_03400749	[Several sea mammals are caught on a large scale. The meat of various species is used as food or feed in some areas of the world. The blubber (=whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture; the sperm oil, as well as the spermaceti (a waxy substance from the head of sperm whales) is mainly used in cosmetics and some other industrial products. Exposure to pesticides is by consumption of contaminated prey or through water pollution. The entire commodity except the bones and other inedible parts may be consumed.]