Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| lobster tail (shell on) | FOODON_00002467 | |
| obsolete: thickback sole | FOODON_03412709 | |
| 033 milks (ml) (ccpr) | FOODON_03400740 | [Milks are the mammary secretions of various species of lactating herbivorous ruminant animals, usually domesticated. In conformity with the Codex Alimentarius Code of Principles concerning Milk and Milk Products the term "Milk" shall mean exclusively the normal mammary excretion obtained from one or more milkings without either addition thereto or extraction therefrom. Notwithstanding the provisions in the preceding paragraph, "the term "Milk" may be used for milk treated without altering its composition, or for milk, the fat content of which has been standardized under domestic legislation". The entire commodity may be consumed.] |
| 036 poultry meat (including pigeon meat) (pm) (ccpr) | FOODON_03400741 | [Poultry meats are the muscular tissues including adhering fat and skin from poultry carcases as prepared for wholesale or retail distribution. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed.] |
| 037 poultry fats (pf) (ccpr) | FOODON_03400742 | [Poultry fats are derived from the fatty tissues of poultry. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed.] |
| 038 - poultry, edible offal of (po) (ccpr) | FOODON_03400743 | [Poultry edible offal are such edible tissues and organs, other than poultry meat and poultry fat, from slaughtered poultry as have been passed as fit for human consumption. Examples: liver, gizzard, heart, skin etc. In the former Classification of Food and Feed Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978: CAC/PR 1-1978 the name Poultry by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake of pesticides with feed or may result from external treatment of animals or poultry houses. The entire product may be consumed.] |
| obsolete: grayling | FOODON_03412711 | |
| obsolete: megrim | FOODON_03412710 | |
| obsolete: emu | FOODON_03412719 | |
| obsolete: sand tiger shark | FOODON_03412718 | |
| obsolete: common periwinkle | FOODON_03412717 | |
| obsolete: margin jackknife | FOODON_03412716 | |
| hen egg (whole, fried) | FOODON_00002461 | |
| obsolete: queen scallop | FOODON_03412715 | |
| obsolete: porcupine fish | FOODON_03412714 | |
| obsolete: ide | FOODON_03412713 | |
| obsolete: barbel | FOODON_03412712 | |
| chalcogen molecular entity | CHEBI_33304 | [Any p-block molecular entity containing a chalcogen.] |
| pie (whole) | FOODON_00002476 | |
| 052 miscellaneous fodder and forage crops (am) (ccpr) | FOODON_03400755 | [Miscellaneous Fodder and Forage crops, are derived from various kinds of plants except leguminous and grassy plants (family Gramineae). However, for convenience, the fodders and forage of grasses for sugar production are included in this group. Some of the crops listed in this group are primarily grown for human food or as raw material for preparing food (e.g. sugar beet) and the "waste" material of such crops is used as animal feed. The entire commodity may be consumed by livestock animals, either in a succulent form, as silage or in the form of dry fodder.] |