Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| chalcogen | CHEBI_33303 | [Any p-block element belonging to the group 16 family of the periodic table.] |
| apple pie | FOODON_00002475 | |
| 055 dried fruits (df) (ccpr) | FOODON_03400756 | [Dried fruits. The commodities of this group are in general artificially dried. They may or may not be preserved or candied with addition of sugars. Exposure to pesticides may arise from pre-harvest applications, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and wholesale or retail distribution.] |
| sheep milk (raw) | FOODON_00002474 | [Sheep's milk (or ewes' milk) is the milk of domestic sheep] |
| ovine dairy food product | FOODON_00001112 | |
| 056 dried vegetables (dv) (ccpr) | FOODON_03400757 | [Dried vegetables. The commodities of this group are in general artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and or treatment of the dry commodities. The entire commodity may be consumed after soaking or boiling.] |
| amino monosaccharide | CHEBI_60926 | [Any amino sugar that is a monosaccharide in which one alcoholic hydroxy group is replaced by an amino group.] |
| amino sugar | CHEBI_28963 | [Any sugar having one or more alcoholic hydroxy groups replaced by substituted or unsubstituted amino groups.] |
| 057 dried herbs (dh) (ccpr) | FOODON_03400758 | [Dried herbs. The commodities of this group are in general artificially dried and often comminuted. For the commodities on the "fresh" state see Group 027 Herbs. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities. They are often consumed in the dried form or soaked as a condiment in food commodities of plant or animal origin or in drinks, generally in small amounts] |
| 058 milled cereal products (early milling stages) (cm) (ccpr) | FOODON_03400759 | [Milled cereal products (early milling stages). The group includes the early milling fractions of cereal grains, except buckwheat, cañihua and quinoa such as husked rice, polished rice and the unprocessed cereal grain brans. Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains. The entire commodity may be consumed after further processing or household preparation.] |
| orange food product | FOODON_00002071 | |
| 045 crustaceans (wc) (ccpr) | FOODON_03400750 | [Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water but most species live in brackish water and/or in the sea. Exposure to pesticides is through animal metabolism or water pollution. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still alive, "raw" and deep-frozen or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. Although the cooked or parboiled crustaceans should be regarded as processed foods, the animals of this group are primarily classified in the Chapter on Primary food commodities, Type 8: Aquatic animal products, since several crustaceans are also-marketed in a "raw" form, i.e. not exposed to temperatures sufficiently high to coagulate the protein at the surface. A short reference to processed Crustaceans is given in Type 17: Derived edible products of animal origin, Group 084 Crustaceans, processed. The entire commodity except the shell may be consumed: the "raw" commodities, in general, after cooking. In some countries, species such as the Norway lobster (Nephrops norvegicus) are included in the commodity "Prawns" with some qualifying designation, such as Dublin Bay Prawn or Prawn of Bantry Bay (both Ireland).The Codex Stan. 92-1981 on Quick Frozen Shrimps and Prawns does not prevent this practice, provided that the designation on the label ensures that the consumer will not be misled. There is no clear-cut distinction between Shrimps and Prawns. In several countries the commodity name-Shrimps is used for the small species whereas the slightly larger ones are called Prawns. However, a species marked in certain regions of the world as "Prawn" may be called in the local English language in other areas a shrimp and visa versa, e.g., Pandalus borcalis is called Northern prawn or Deepwater prawn in the United Kingdom and the same species is named Pink shrimp in Canada. In Australia only the name Prawn is used for animals included in this commodity. Not including the Freshwater species of the Palaemonidae.] |
| 048 frogs, lizards, snakes and turtles (ar) (ccpr) | FOODON_03400751 | [Frog, lizard, snake and turtle products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. Some frog species are cultivated in a few European and Asian countries and to a small extent in the USA and "marketed" in the form of deep-frozen frog legs. The wild species are marketed in the same manner. A few turtle species are raised from eggs or hatchlings in some tropical countries, especially the Green Turtle. Exposure to pesticides is through animal metabolism. The entire product, except the bones and the bony or horny outer shell (turtles), may be consumed.] |
| 049 molluscs (including cephalopods) and other invertebrate animals (im) (ccpr) | FOODON_03400752 | [Molluscs are aquatic or land animals or various species, wild or cultivated, which have an inedible outer or inner shell. The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. A few edible species of land snails are cultivated. Exposure to pesticides is through animal metabolism: the aquatic species also through water contamination. The entire commodity except the outer or inner shell may be consumed.] |
| 050 legume animal feeds (al) (ccpr) | FOODON_03400753 | [Legume animal feeds include various species of leguminous plants used for animal forage, grazing, fodder hay or silage, with or without seed. Several species are grown exclusively for animal feeding purposes, whereas some others are grown primarily as food crops. The "waste" parts of the latter crops are often used as animal feed, either in the fresh form or as hay. The entire commodity may be consumed by livestock animals.] |
| 051 straw, fodder and forage of cereal grains and grasses, except grasses for sugar production (including buckwheat fooder) (as/af) (ccpr) | FOODON_03400754 | [The straw, fodder and forage of cereal grains are derived from various plants of the grass family (Gramineae). Cereal grains are grown to a limited extent as a forage crop. The immature crop is fed to livestock animals as succulent forage or as silage. The cereal grain crops are mainly grown for human food or raw material for preparing food products. The "waste" parts remaining after harvest of the grain kernels (stems, stalks, leaves and empty ears) are extensively used and distributed for animal feeding purposes, in the form of dry fodder or straw. Several other species of the grass family are exclusively grown as forage crops. These crops are either used for grazing or are prepared for wholesale or retail distribution in the form of grass silage (in general one or more cuttings from immature plants), as artificially dried grass or as hay. The entire conimodity may be consumed by livestock animals.] |
| obsolete: chickasaw plum plant | FOODON_03412743 | |
| obsolete: llama | FOODON_03412741 | |
| saffron milkcap | FOODON_03412740 | [A fruitbody of a Lactarius deliciosus fungus.] |
| milk mushroom | FOODON_03412074 | [A fruitbody of a Lactarius fungus.] |