Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
sorbic acid	CHEBI_35962	[A hexadienoic acid with double bonds at C-2 and C-4; it has four geometrical isomers, of which the trans,trans-form is naturally occurring.]
hexadienoic acid	CHEBI_24555
fruit (fresh)	FOODON_00002472
ripe	FOODON_03530052	[A fruit ripeness quality in which a fruit has achieved full maturity and is ready for utilization.]
obsolete: sea buckthorn plant	FOODON_03412748
carbon group element atom	CHEBI_33306
obsolete: european rowan plant	FOODON_03412746
jujube fruit (whole, raw)	FOODON_00002487	[An edible oval drupe fruit from the jujube plant.]
070 fruit juices (jf) (ccpr)	FOODON_03400766	[Fruit juices are pressed from various mature fruits, either from the whole fruits or from the pulp (Type 1 and fruits from fruiting vegetables, Groups 011 and 012). A small amount of preserving agent(s) may be added to the juices during processing. The juices are often prepared for international trade in a concentrated form which is reconstituted for wholesale or retail distribution to about the original juice concentration as obtained by the pressing process.]
071 by-products, used for animal feeding purposes, derived from fruit and vegetable processing (ab) (ccpr)	FOODON_03400767	[The commodities of this group are by-products derived from fruit and vegetable processing which are mainly used for animal feeding purposes either as a part of the ration of livestock animals as such, or as an element in the manufacture of compounded feeds. The commodities are prepared, in general, in a dry form for wholesale or retail distribution.]
078 manufactured multi-ingredient cereal products (cp) (ccpr)	FOODON_03400768	[The commodities of this group are manufactured with several ingredients; products derived from cereal grains however form the major ingredient.]
harissa chili paste	FOODON_00002484	[Harissa (Arabic: هريسة‎ harīsa, from Maghrebi Arabic) is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) pepper, serrano peppers, and other hot chili peppers, spices and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or olive oil for preservation]
080 dried meat and fish products (md) (ccpr)	FOODON_03400769	[Dried meat and fish products, includes natural or artificial dried meat products and dried fishes, mainly marine fishes. Most of the dried fishes are naturally dried (wind and sun). For convenience other marine animals, whether or not fishes or Crustaceans, are classified in this group. The entire commodity may be consumed, either as such or after processing (c.q. dried fish).]
pear food product	FOODON_00002101
059 miscellaneaous secondary food commodities of plant origin (sm) (ccpr)	FOODON_03400760
065 cereal grain milling fractions (cf) (ccpr)	FOODON_03400761	[Cereal grain milling fractions includes milling fractions of cereal grains at the final stage of milling and separation in the fractions. The group also includes the processed brans, as prepared for direct consumption.]
066 teas (dt) (ccpr)	FOODON_03400762	[Teas are derived from the leaves of several plants, principally Camellia sinensis. They are used mainly in a fermented and dried form or only as dry leaves for the preparation of infusions, which are used as beverages. Newly grown vegetative shoots (terminal bud and 2-3 leaves) of tea are plucked, withered, twisted and comminuted and thereafter, in general, fermented and dried. Teas made from other plants are often prepared in a similar way.]
067 vegetable oils, crude (oc) (ccpr)	FOODON_03400763	[Vegetable oils, crude, includes the crude vegetable oils derived from oil seed Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses (e.g. soya bean, dry). For the definition and characteristics of Olive oil, crude see Codex Stan. 33-1981. The crude oils are used as constituents of compounded animal feeds or further processed (refined, clarified). See Group 068, Vegetable oils, edible (or refined). Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses.]
068 vegetable oils, edible (or refined) (or) (ccpr)	FOODON_03400764	[Vegetable oils, edible (or refined) includes the vegetable oil derived from oil seed, Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses with a high oil content. The edible oils are derived from the crude oils though a refining and/or clarifying process. For definitions and characteristics of the edible oils listed below, see Codex Stan. 20-27 (inclusive), 33,124 and 126 (inclusive) - 1981. Exposure to pesticides is through pre-harvest treatment of the relevant crops, or post-harvest treatment of the oilseeds and oil containing pulses.]
069 miscellaneous derived edible products of plant origin (dm) (ccpr)	FOODON_03400765	[Miscellaneous derived edible products include various intermediate products in the manufacture of edible food products. Some of these are used for further processing and not consumed as food or feed as such.]