Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Andropogonodae	NCBITaxon_1648033
ice cap climatic zone	FOODON_03520505
Verbena officinalis	NCBITaxon_79772
Verbena	NCBITaxon_22002
uplands climatic zone	FOODON_03520508
highlands climatic zone	FOODON_03520507
warm summer climatic zone	FOODON_03520500
tartrazine	CHEBI_9405	[An organic sodium salt which is the trisodium salt of tartrazine acid. A synthetic lemon yellow azo dye used as a food colouring.]
Columbidae	NCBITaxon_8930
tangeretin	CHEBI_9400	[A pentamethoxyflavone flavone with methoxy groups at positions 4', 5, 6 , 7 and 8.]
Betonica officinalis	NCBITaxon_53173	[Stachys officinalis is commonly known as common hedgenettle, betony, purple betony, wood betony, bishopwort, or bishop's wort. The plant was commonly grown in physic gardens of apothecaries and monasteries for medicinal purposes. [https://en.wikipedia.org/wiki/Stachys_officinalis]]
meat analogue (eurofir)	FOODON_03400800	[e.g. textured vegetable protein.]
seafood or related product (eurofir)	FOODON_03400801	[The group includes marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group. The group also includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.]
fish or related organism (eurofir)	FOODON_03400802	[Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..]
Anarhichas denticulatus	NCBITaxon_425520
seafood product (eurofir)	FOODON_03400803	[includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pâté).]
food	CHEBI_33290	[A physiological role played by any substance of either plant, animal or artificial origin which contains essential body nutrients that can be ingested by an organism to provide energy, promote growth, and maintain the processes of life.]
seafood dish (eurofir)	FOODON_03400804	[A recipe dish whose main ingredient is considered to be fish]
castor bean plant	FOODON_03411703
fat or oil (eurofir)	FOODON_03400805	[Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils.]