Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| vegetable fat or oil (eurofir) | FOODON_03400806 | [In this context, vegetable fats are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats.] |
| carob bean plant | FOODON_03411366 | [Ceratonia siliqua, commonly known as the carob tree or carob bush, from Arabic خَرُّوبٌ (kharrūb) and Hebrew חרוב (haruv), St John's-bread, or locust bean (not to be confused with the African locust bean), or simply locust-tree, is a species of flowering evergreen shrub or tree in the pea family, Fabaceae] |
| meat roasting | FOODON_00002404 | [Roasting is a baking process when the food being baked is meats] |
| Larus fuscus | NCBITaxon_8915 | [The lesser black-backed gull (*Larus fuscus*) is a large gull that breeds on the Atlantic coasts of Europe. It is migratory, wintering from the British Isles south to West Africa. It is a regular winter visitor to the east coast of North America, probably from the breeding population in Iceland.] |
| Larus | NCBITaxon_8911 | |
| Laridae | NCBITaxon_8910 | |
| Larus marinus | NCBITaxon_8912 | [The great black-backed gull (*Larus marinus*), also known as the greater black-backed gull or, informally, as the black-back, is the largest member of the gull family. It breeds on the European and North American coasts and islands of the North Atlantic and is fairly sedentary, though some black-backs move farther south or inland to large lakes or reservoirs.] |
| Scolopacidae | NCBITaxon_8917 | |
| skin of body | UBERON_0002097 | [The organ covering the body that consists of the dermis and epidermis.] |
| corsaro sauce | FOODON_03310211 | |
| chocolate drink (thermally processed) | FOODON_03310213 | |
| tomato (sun-dried, in olive oil) | FOODON_03310212 | |
| tomato (sun-dried, in oil) | FOODON_03311691 | |
| lobster meat (cooked, frozen) | FOODON_03310215 | |
| black ligurian olive | FOODON_03310214 | |
| wheatgrass juice | FOODON_03310217 | |
| wheatgrass plant | FOODON_03412362 | |
| sauger pike (raw) | FOODON_03309222 | |
| pesto sauce | FOODON_03310218 | [A sauce originating in Genoa, Italy, it traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil.] |
| basil food product | FOODON_00003044 |