Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Ambloplites rupestris | NCBITaxon_109273 | |
| Ambloplites | NCBITaxon_109272 | |
| rock bass genus | FOODON_03414027 | |
| Centrarchidae | NCBITaxon_8180 | |
| Osteoglossum bicirrhosum | NCBITaxon_109271 | |
| Osteoglossidae | NCBITaxon_27723 | |
| beef (fried) | FOODON_03310240 | |
| concentration of β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc in material entity | CDNO_0200688 | [The concentration of β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc when measured in some material entity.] |
| rouille marseillaise | FOODON_03309250 | |
| concentration of D-mannose in material entity | CDNO_0200687 | [The concentration of D-mannose when measured in some material entity.] |
| parsnip (microwaved) | FOODON_03310242 | |
| parsnip food product | FOODON_00002085 | |
| concentration of lactulose in material entity | CDNO_0200686 | [The concentration of lactulose when measured in some material entity.] |
| obsolete: wheat bread dough | FOODON_03310241 | |
| concentration of lactose in material entity | CDNO_0200685 | [The concentration of lactose when measured in some material entity.] |
| beef (grilled) | FOODON_03310244 | |
| concentration of L-arabinopyranose in material entity | CDNO_0200684 | [The concentration of L-arabinopyranose when measured in some material entity.] |
| parsnip (boiled) | FOODON_03310243 | |
| concentration of L-arabinofuranose in material entity | CDNO_0200683 | [The concentration of L-arabinofuranose when measured in some material entity.] |
| sausage (mold-ripened, dry) | FOODON_03310246 |