Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| concentration of D-xylose in material entity | CDNO_0200682 | [The concentration of D-xylose when measured in some material entity.] |
| tomato (freeze-dried) | FOODON_03310245 | |
| tomato (dried) | FOODON_03316171 | |
| concentration of L-fucose in material entity | CDNO_0200681 | [The concentration of L-fucose when measured in some material entity.] |
| silver carp (raw) | FOODON_03309259 | |
| Hypophthalmichthys molitrix | NCBITaxon_13095 | |
| meat (mold-fermented) | FOODON_03310247 | |
| cured meat food product | FOODON_00001039 | [A meat that is preserved by the addition of a combination of salt, sugar, nitrates or nitrite and or is smoked.] |
| european john dory (raw) | FOODON_03309257 | |
| Zeus faber | NCBITaxon_64108 | |
| crayfish concentrate (freeze-dried for fish feed) | FOODON_03309254 | |
| crayfish food product | FOODON_00001789 | |
| cod liver in natural oil | FOODON_03309253 | |
| sturgeon with tomato | FOODON_03309252 | |
| concentration of cyclodextrin in material entity | CDNO_0200691 | [The concentration of cyclodextrin when measured in some material entity.] |
| concentration of maltodextrin in material entity | CDNO_0200690 | [The concentration of maltodextrin when measured in some material entity.] |
| trout fillet (raw) | FOODON_03309240 | |
| sumac fruit (whole, raw) | FOODON_03310230 | |
| sumac fruit (whole) | FOODON_00003733 | [A drupe fruit of a sumac fruit.] |
| sumac plant | FOODON_03412161 |