Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| food product by organism | FOODON_00002381 | [A food product consisting of food material derived primarily from a single organism.] |
| calyx | PO_0009060 | [A collective phyllome structure (PO:0025023) that is composed of one or more sepals (PO:0009031), and comprises the outer whorl of non-reproductive floral organs (PO:0025395).] |
| roselle food product | FOODON_00003092 | |
| Hibiscus sabdariffa | NCBITaxon_183260 | [Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa, used for the production of bast fibre and as an infusion, in which it may be known as carcade.] |
| Echinochloa esculenta | NCBITaxon_121770 | |
| Paniceae | NCBITaxon_147428 | |
| millet plant | FOODON_03412505 | [The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult production environments such as those at risk of drought. They have been in cultivation in East Asia for the last 10,000 years.] |
| white mushroom (raw) | FOODON_00004259 | |
| white mushroom | FOODON_00003462 | [A white-colored immature fruitbody of a cultivated mushroom fungus (Agaricus bisporus).] |
| sports food (eurofir) | FOODON_03401206 | |
| food for special nutritional use (eurofir) | FOODON_03400871 | [Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985). The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc.] |
| Codex Alimentarius general standard for cheese | FOODON_03401207 | [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006.] |
| international agency food product type | FOODON_03400352 | [Renamed from *PRODUCT TYPE, CODEX ALIMENTARIUS* in LanguaL 2008.] |
| designation according to principle cheese ripening characteristics (codex) | FOODON_03401208 | |
| ripened (codex) | FOODON_03401209 | |
| morel mushroom (raw) | FOODON_00004255 | [A raw morel mushroom.] |
| morel mushroom | FOODON_03412032 | [A fruitbody of a Morchella fungus.] |
| Muraenesox bagio | NCBITaxon_118162 | |
| Muraenesox | NCBITaxon_7945 | |
| pike-conger family | FOODON_03413818 |