Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| coconut meat (raw) | FOODON_00004256 | [Coconut meat which is raw.] |
| coconut meat | FOODON_00003856 | [The white, fleshy part of the coconut., The white, fleshy part of a coconut.] |
| portobello mushroom (raw) | FOODON_00004257 | [A raw portobello mushroom.] |
| portobello mushroom | FOODON_00003464 | [A mature fruitbody of a cultivated mushroom fungus (Agaricus bisporus).] |
| shiitake mushroom (raw) | FOODON_00004258 | [A raw shiitake mushroom.] |
| shiitake mushroom | FOODON_03411635 | [A fruitbody of a Lentinula edodes fungus.] |
| banana chip | FOODON_03307587 | |
| Cavendish banana (dehydrated) | FOODON_03315786 | |
| Scorzonerinae | NCBITaxon_745060 | |
| Cichorieae | NCBITaxon_219121 | |
| teething pretzel | FOODON_03307584 | |
| wheat based bakery food product | FOODON_00002347 | |
| 10000051 - vinegars (gs1 gpc) | FOODON_03401200 | [Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods. Products include all varieties of v] |
| 10000618 - vinegars/cooking wines variety packs (gs1 gpc) | FOODON_03401201 | [Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Balsamic Vinegar and Salad variety packs.] |
| treacle | FOODON_03307582 | |
| 50172000 - seasonings/preservatives/extracts variety packs (gs1 gpc) | FOODON_03401202 | [Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs.] |
| sandwich (eurofir) | FOODON_03401203 | [A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)] |
| prepared food product (eurofir) | FOODON_03400861 | [This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s).] |
| turkey tamale | FOODON_03307580 | |
| multi-component meat product | FOODON_00003288 |