Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| pasta dish (eurofir) | FOODON_03401204 | |
| savoury cereal dish (eurofir) | FOODON_03400822 | [includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich.] |
| honey cake | FOODON_03307581 | |
| food for weight reduction (eurofir) | FOODON_03401205 | |
| Arecoideae | NCBITaxon_169697 | |
| pomegranate-flavored beverage syrup | FOODON_03307589 | |
| sapodilla fruit (whole, raw) | FOODON_00004251 | [A whole raw sapodilla fruit.] |
| sapodilla fruit (whole) | FOODON_00004250 | [A whole sapodilla fruit.] |
| chanterelle mushroom (raw) | FOODON_00004252 | |
| chanterelle mushroom | FOODON_00003529 | [A fruitbody of a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, Cantharellus cibarius.] |
| brown mushroom (raw) | FOODON_00004253 | |
| brown mushroom | FOODON_00003463 | [A brown-colored immature fruitbody of a cultivated mushroom fungus (Agaricus bisporus).] |
| maitake mushroom (raw) | FOODON_00004254 | [A raw maitake mushroom.] |
| maitake mushroom | FOODON_03413726 | [A fruitbody of a Grifola frondosa fungus.] |
| Areceae | NCBITaxon_169703 | |
| Coryphoideae | NCBITaxon_169700 | |
| Arecaceae | NCBITaxon_4710 | |
| berry fruit | PO_0030108 | [A fruit (PO:0009001) which at maturity comprises a fleshy endocarp (PO:0009086), fleshy mesocarp (PO:0009087), and fleshy exocarp (PO:0009085).] |
| Manilkara zapota | NCBITaxon_3741 | [A long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean.] |
| partially skimmed cheese (codex) | FOODON_03401217 |