Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| designation according to milk fat content | FOODON_03401213 | |
| skim cheese (codex) | FOODON_03401218 | |
| semisoft part skim cheese (us cfr) | FOODON_03401219 | |
| cheese hardness class (us cfr) | FOODON_03400316 | |
| fennel seed (whole) | FOODON_00004266 | [A whole seed from a fennel plant (Foeniculum).] |
| fennel food product | FOODON_00004265 | |
| schizocarp fruit | PO_0030098 | [A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that separate into mericarps (PO:0020075).] |
| fennel plant | FOODON_03411262 | |
| chistorra | FOODON_00004267 | [A pork sausage seasoned with garlic, salt and paprika.] |
| pork sausage | FOODON_00002729 | [Pork sausage is sausage made with pork meat.] |
| Myzopsetta punctatissima | NCBITaxon_1357979 | |
| Myzopsetta | NCBITaxon_2135392 | |
| tomato (whole, raw, greenhouse) | FOODON_00004268 | [A berry fruit of a tomato plant, grown under controlled greenhouse conditions.] |
| tomato (whole, raw) | FOODON_03309927 | |
| rohu egg (whole) | FOODON_00004269 | [An egg of a rohu fish (Labeo rohita).] |
| mould ripened (codex) | FOODON_03401210 | |
| unripened (codex) | FOODON_03401211 | |
| canadian sockeye salmon (canned) | FOODON_03307574 | |
| sockeye salmon food product | FOODON_00002248 | |
| Oncorhynchus nerka | NCBITaxon_8023 |