All terms in FOODON
| Label | Id | Description |
|---|---|---|
| nut, seed or kernel (eurofir) | FOODON_03400823 | [Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.] |
| secondary amide | CHEBI_33257 | [A derivative of two oxoacids RkE(=O)l(OH)m (l =/= 0) in which two acyl groups are attached to the amino or substituted amino group.] |
| amide | CHEBI_32988 | [An amide is a derivative of an oxoacid RkE(=O)l(OH)m (l =/= 0) in which an acidic hydroxy group has been replaced by an amino or substituted amino group.] |
| nut or seed product (eurofir) | FOODON_03400824 | [e.g. coconut milk, chestnut purée, tahini paste, peanut butter.] |
| vegetable or vegetable product (eurofir) | FOODON_03400825 | [includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*).] |
| vegetable (excluding potato) (eurofir) | FOODON_03400826 | [In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.] |
| vegetable product (eurofir) | FOODON_03400827 | [e.g. tomato purée, sun-dried tomatoes, pickled red cabbage, sauerkraut.] |
| 20730 - mammals other slaughtering products (efsa foodex2) | FOODON_03542073 | [The group includes any type of products from mammals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]] |
| 20720 - animal other slaughtering products (efsa foodex2) | FOODON_03542072 | [The group includes any type of products from animals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]] |
| 20740 - bovine other slaughtering products (efsa foodex2) | FOODON_03542074 | [Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of bovine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]] |
| 20710 - ratites edible offal, non-muscle, other than liver and kidney (efsa foodex2) | FOODON_03542071 | [The group includes any type of ratites edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]] |
| 18760 - meat and meat products (efsa foodex2) | FOODON_03541876 | [The group includes any type of Tissues from animal species as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.] |
| 20700 - goose edible offal, non-muscle, other than liver and kidney (efsa foodex2) | FOODON_03542070 | [The group includes any type of goose edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]] |
| bread product (eurofir) | FOODON_03400820 | [includes breadcrumbs, bread stuffing] |
| 20790 - bovine tail (efsa foodex2) | FOODON_03542079 | [The group includes tail of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Oxtail]] |
| 20770 - bovine stomach (efsa foodex2) | FOODON_03542077 | [The group includes stomach of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Tripe]] |
| 20780 - bovine marrowbone (efsa foodex2) | FOODON_03542078 | [The group includes marrowbone of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bone_marrow_(food)]] |
| 20750 - bovine tongue (efsa foodex2) | FOODON_03542075 | [The group includes tongue of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Beef_tongue]] |
| 20760 - bovine heart (efsa foodex2) | FOODON_03542076 | [The group includes heart of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Offal]] |
| Cairina moschata | NCBITaxon_8855 | [The Muscovy Duck (*Cairina moschata*) is a large duck native to Mexico, Central, and South America. Small wild and feral breeding populations have established themselves in the United States, particularly in the lower Rio Grande Valley of Texas, as well as in many other parts of North America, including southern Canada. Feral Muscovy Ducks have also been reported in parts of Europe.] |