Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
leavened bread (eurofir)	FOODON_03400818	[includes wholemeal wheat bread, soda bread, rye bread]
unleavened bread, crisp bread and rusk (eurofir)	FOODON_03400819	[A flatbread, or unleavened bread, is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened-made without yeast or sourdough culture-although some flatbread is made with yeast, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. [Wikipedia]. Includes pitta bread, matzo, tortilla.]
pulse dish (eurofir)	FOODON_03400832
pulse or pulse product (eurofir)	FOODON_03400831	[EFG group 14. Eurocode-2 group 7.10-20]
fruit or fruit product (eurofir)	FOODON_03400833	[The group includes: fruits when consumed as a dessert; food products whose predominant constituent is fruit; recipe dishes whose main ingredient is considered to be fruit. A fruit is usually consumed as a dessert when the starch content has been reduced by conversion during ripening to sugars. The group excludes: vegetable fruits (under Vegetable); nuts, seeds and kernels (under NUT, SEED OR KERNEL PRODUCT); oils produced from fruits (under FAT OR OIL); chutney and pickles (under Miscellaneous foods).]
processed fruit product (eurofir)	FOODON_03400834	[Examples are dried fruits (e.g. dried mixed fruit), compotes, canned, stewed fruit (e.g. apple sauce, fruit cocktail).]
sugar or sugar product (eurofir)	FOODON_03400835	[This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate.]
sugar, honey or syrup (eurofir)	FOODON_03400836	[This group includes sugars (e.g. white sugar, brown sugar, fructose), sugar substitutes (non-nutritive sweeteners like aspartame & saccharine, nutritive sweeteners like sorbitol & mannitol), honey, syrups (e.g. molasses, maple syrup, corn syrup).]
jam or marmalade (eurofir)	FOODON_03400837	[Semisolid or jelled food prepared from fruit or fruit juice and other ingredients. The group includes fruit jam, fruit jelly preserve, marmalade.]
non-chocolate confectionery or other sugar product (eurofir)	FOODON_03400838	[Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.]
chocolate or chocolate product (eurofir)	FOODON_03400839	[Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.]
rubus plant	FOODON_03412819
20840 - pig stomach (efsa foodex2)	FOODON_03542084	[The group includes Pig stomach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hog_maw]]
20810 - pig other slaughtering products (efsa foodex2)	FOODON_03542081	[Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of pig (swine) slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]]
Branta	NCBITaxon_8852
20850 - pig marrowbone (efsa foodex2)	FOODON_03542085	[The group includes Pig marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)]]
Branta canadensis	NCBITaxon_8853	[The Canada goose (Branta canadensis) is a large wild goose species with a black head and neck, white patches on the face, and a brown body. Native to arctic and temperate regions of North America, its migration occasionally reaches northern Europe.]
goose	FOODON_03411253	[Geese are waterfowl belonging to the tribe Anserini of the family Anatidae. This tribe comprises the genera Anser (the grey geese), Branta (the black geese) and Chen (the white geese). Some other birds, mostly related to the shelducks, have "goose" as part of their names. More distantly related members of the family Anatidae are swans, most of which are larger than true geese, and ducks, which are smaller.[https://en.wikipedia.org/wiki/Goose]]
20820 - pig tongue (efsa foodex2)	FOODON_03542082	[The group includes Pig tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]]
20830 - pig heart (efsa foodex2)	FOODON_03542083	[The group includes Pig heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]]