Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Arborio rice | FOODON_00002575 | [An Italian short-grain rice.] |
| flavouring or essence (eurofir) | FOODON_03400855 | [includes almond essence, vanilla essence.] |
| seasoning or extract (eurofir) | FOODON_03400856 | [includes salt, stock cubes, gravy thickener, beef extract, marmite, vinegar.] |
| beef rump cut (british) | FOODON_00002573 | |
| cut of beef, british | FOODON_00002572 | |
| herb or spice (eurofir) | FOODON_03400857 | [Aromatic or pungent plant product used whole or ground as a seasoning in food products, e.g. basil, oregano, thyme, allspice, clove, paprika, curry powder. Herbs may be considered to be plants whose non-woody parts are consumed in small amounts for their flavouring properties rather than in amounts significant to the intake of major nutrients. Spices are usually a dried part, or parts, of aromatic plants used either whole or ground to add flavour and for preservative properties. Some such as coriander and fenugreek are the ground seeds of plants whose leaves are used as herbs or vegetables. Others are dried fruits or berries.] |
| condiment (eurofir) | FOODON_03400858 | [Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavours of other foods; includes ketchup, tabasco sauce, barbeque sauce, vinegar, soy sauce, prepared mustard, prepared horseradish, mint sauce and tartar sauce.] |
| fryer-roaster turkey | FOODON_00002579 | [Fryer-roaster turkey: an immature turkey younger than 12 weeks old (previously younger than 16 weeks) of either sex, that is tender-meated with soft, pliable, smooth-textured skin, and flexible breastbone cartilage.] |
| domestic turkey | FOODON_03414166 | [A large fowl, one of the two species in the genus Meleagris and the same as the wild turkey. [...] all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century.] |
| dressing, mayonnaise (eurofir) | FOODON_03400859 | [Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.] |
| white grape (whole, raw) | FOODON_00002578 | [White grapes are actually green in color, and are evolutionarily derived from the purple grape.] |
| bean sprout | FOODON_00002576 | [A bean sprout is a germinated bean to be eaten raw or cooked.] |
| sulfonyldimethane | CHEBI_9349 | |
| liqueur or spirits (eurofir) | FOODON_03400850 | [Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).] |
| alcoholic mixed drink (eurofir) | FOODON_03400851 | [includes cocktails, punch, shandy.] |
| miscellaneous food product (eurofir) | FOODON_03400852 | [EFG group 32, Eurocode-2 group 12.] |
| Cetengraulis mysticetus | NCBITaxon_714659 | |
| chrysophyllum plant | FOODON_03412843 | |
| obsolete: horned melon plant | FOODON_03412842 | |
| cordyla plant | FOODON_03412841 |