Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| obsolete: incense tree | FOODON_03412840 | |
| obsolete: actinomycetales | FOODON_03412849 | |
| eubacteriales | FOODON_03412848 | [The Prokaryotes, 2d ed., 1992, v.III, p.2940.] |
| obsolete: pseudomonadales | FOODON_03412847 | |
| squash flower | FOODON_00002571 | [Squash blossoms are the edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini (courgette), marrow, spaghetti squash, and many other types of squash.] |
| obsolete: bacteria | FOODON_03412846 | |
| pork loin | FOODON_00002570 | [Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage.] |
| obsolete: wood apple plant | FOODON_03412845 | |
| soup (eurofir) | FOODON_03400865 | [A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.] |
| Chenin blanc wine | FOODON_00002586 | [A Chenin blanc wine is any wine produced using only Chenin blanc grapes.] |
| Chenin blanc grape plant | FOODON_00002587 | [Chenin blanc grapes are a White wine grape variety from the Loire Valley of France. Its high acidity means it can be used to make everything from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled.] |
| prepared salad (eurofir) | FOODON_03400866 | [A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be moulded with a jellying agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad, macaroni salad, potato salad, rice salad, mayonnaise salad.] |
| Cabernet Sauvignon wine | FOODON_00002585 | [A Cabernet Sauvignon wine is any wine produced using only Cabernet Sauvignon grapes. It often appears with Merlot and Cabernet Franc in blended Bordeaux wines.] |
| sandwich filling (eurofir) | FOODON_03400867 | [includes cheese-based sandwich filling, fish-based sandwich filling.] |
| Chardonnay wine | FOODON_00002584 | [Chardonnay wine is wine produced using only Chardonnay grapes.] |
| Chardonnay grape plant | FOODON_00002583 | [The Chardonnay grape plant is the result of a cross between the Pinot noir and Gouais blanc (Heunisch) grape varieties. It produces a green-skinned grape variety used in the production of white wine.] |
| savoury snack (eurofir) | FOODON_03400868 | [Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.] |
| product for special nutritional use or dietary supplement (eurofir) | FOODON_03400869 | [This group includes products for dietetic use that are not typically regarded as food. It excludes normal foods that are prepared or processed in a special way to suit dietetic purposes; these are indexed as the normal food with the addition of appropriate terms available from the thesaurus (facet P).] |
| Malbec grape plant | FOODON_00002589 | [Malbec grapes are a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. The French plantations of Malbec are now found primarily in Cahors in South West France. It is increasingly celebrated as an Argentine varietal wine and is being grown around the world.] |
| Myzopsetta proboscidea | NCBITaxon_641108 |