Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
obsolete: arctic grayling	FOODON_03412860
obsolete: cutthroat trout	FOODON_03412869
Pinot blanc grape plant	FOODON_00002593	[Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir.]
butterfly cod	FOODON_03412868
Pinot blanc wine	FOODON_00002592	[A pinot blanc wine is any wine produced using only Pinco blanc grapes.]
obsolete: grass carp	FOODON_03412867
Merlot grape plant	FOODON_00002591	[Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines.]
emperor family	FOODON_03412866
Merlot wine	FOODON_00002590	[A Merlot wine is any wine produced using only Merlot grapes.]
10000275 - wine - sparkling (gs1 gpc)	FOODON_03400887	[Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape and contains carbon dioxide gas. These products include all types of sparkling wine, Champagne, Cava and SemiSparkling Wine.]
10000276 - wine - still (gs1 gpc)	FOODON_03400888	[Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grapes, usually having an alcoholic content of 14 per cent or less. These products are non carbonated and can be White, Red or Rosé]
10003689 - non grape fermented alcoholic beverages - sparkling (gs1 gpc)	FOODON_03400889	[Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruitbased, vegetablebased, grainbased or plantbased and contain carbon dioxide gas. Includes]
10000589 - alcoholic cordials/syrups (gs1 gpc)	FOODON_03400880	[Includes any products than can be described/observed as an alcoholic liquid distilled from herbs, spices and fruits. These products contain less than 100 grams of sugar per litre. Their most common use is to add colour and/or flavour to cocktails and othe]
10000144 - alcoholic pre-mixed drinks (gs1 gpc)	FOODON_03400881	[Includes any products that can be described/observed as an alcoholic beverage that is premixed with another drink, usually a soft drink. Also includes soft or milk based drinks which have spirits added during the production process. Includes pre-mixed c]
10000159 - beer (gs1 gpc)	FOODON_03400882	[Includes any products that can be described/observed as a beer made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water. These products are differentiated by various brewing t]
10000181 - apple/pear alcoholic beverage - sparkling (gs1 gpc)	FOODON_03400883	[Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T]
10000227 - liqueurs (gs1 gpc)	FOODON_03400884	[Includes any products that can be described/observed as a strong often sweet, spirit based alcoholic beverage, which is infused with herb, fruit or nut extracts. Liqueurs are not aged for any great period of time, may use syrups, honey or cane sugar as sw]
10000263 - spirits (gs1 gpc)	FOODON_03400885	[Includes any products that can be described/observed as an alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Products will normally have a high alcohol content of around 3540%. Includes products such as brandy, schnapps, gi]
10000273 - wine - fortified (gs1 gpc)	FOODON_03400886	[Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape which then has the fermentation arrested by the addition of a spirit. These wines can be made in any region or country and may]
obsolete: rickettsiales	FOODON_03412854