Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| obsolete: mycoplasmatales | FOODON_03412853 | |
| obsolete: spirochaetales | FOODON_03412852 | |
| obsolete: cytophagales | FOODON_03412851 | |
| beggiatoales | FOODON_03412850 | [The Prokaryotes, 2d ed., 1992, v.I, p.536.] |
| emperor | FOODON_03412859 | |
| obsolete: gilt headed bream | FOODON_03412858 | |
| hyphomicrobiales | FOODON_03412856 | [Index Bergeyana, 1966, p.612.] |
| chlamydobacteriales | FOODON_03412855 | [Index bergeyana, 1966, p.450.] |
| whole grain rye bread | FOODON_03310174 | |
| cattle steer | FOODON_00002531 | [A cattle steer is an adult castrated male of a cattle species.] |
| castrated male | PATO_0002367 | [Male quality of being incapable to reproduce because of functional loss of the testicles from surgical removal or chemical means.] |
| oatmeal (instant, with apples, with raisins, with walnuts, dry) | FOODON_03310173 | |
| brazilian duckbill (raw) | FOODON_03309184 | |
| Percophis brasiliensis | NCBITaxon_443802 | |
| mulligatawny | FOODON_00002530 | [Mulligatawny is an English soup which originated from South Indian cuisine.] |
| corn germ (defatted) | FOODON_03310176 | |
| goat cheese sauce | FOODON_03310175 | |
| hawkfish (raw) | FOODON_03309182 | |
| hawkfish family | FOODON_03411934 | |
| pain au chocolat | FOODON_00002535 | [Pain au chocolat, literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.] |