Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Pollachius pollachius	NCBITaxon_185739
glucose syrup (hydrogenated)	FOODON_03310177
south american catfish (raw)	FOODON_03309180
south american catfish	FOODON_03412154
ossobuco	FOODON_00002534	[Ossobuco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth.]
nachos	FOODON_00002533	[Nachos is a Mexican dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer.]
naan	FOODON_00002532	[Naan is a leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia, the Indian subcontinent and the Caribbean.]
flatbread	FOODON_00003000	[A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are slightly leavened, such as pita bread.]
muscovado	FOODON_00002539	[Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour.]
quesadilla	FOODON_00002538	[A quesadilla, or sometimes specifically a cheese quesadilla, is a Mexican dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, vegetables, and spices, and then cooked on a griddle.]
potato wedges	FOODON_00002537	[Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.]
potato waffle	FOODON_00002536	[A potato waffle is a potato-based savoury dish in a waffle shape.]
3-coumaric acid	CHEBI_47925	[A monohydroxycinnamic acid in which the hydroxy substituent is located at C-3 of the phenyl ring.]
silverside (raw)	FOODON_03309186
Arctogadus glacialis	NCBITaxon_185735
Arctogadus	NCBITaxon_185733
Molva dypterygia	NCBITaxon_185738
seed (treated)	FOODON_03310170
Arctogadus borisovi	NCBITaxon_185734
frankfurter (oven-baked)	FOODON_03310163