Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| brazilian catfish (raw) | FOODON_03309174 | |
| Brachyplatystoma vaillantii | NCBITaxon_396893 | |
| cotija cheese | FOODON_00002542 | [Cotija is a cow's milk hard cheese that originated in Mexico. It is named after the town of Cotija, Michoacán.] |
| frankfurter (charcoal-broiled) | FOODON_03310162 | |
| quesa chihuahua | FOODON_00002541 | [In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called queso menonita, after the Mennonite communities of northern Mexico that first produced it.] |
| bovine cheese food product | FOODON_00001126 | |
| Decapterus kurroides | NCBITaxon_146142 | |
| frankfurter (boiled) | FOODON_03310165 | |
| white bass (raw) | FOODON_03309172 | |
| Morone chrysops | NCBITaxon_46259 | |
| añejo cheese | FOODON_00002540 | [Añejo cheese is a firm, aged Mexican chees traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk.] |
| Decapterus macarellus | NCBITaxon_146143 | |
| frankfurter (fried) | FOODON_03310164 | |
| california sea bass (raw) | FOODON_03309171 | |
| sea bass family | FOODON_03411524 | |
| Decapterus russelli | NCBITaxon_146144 | |
| chicken thigh (charcoal-broiled) | FOODON_03310167 | |
| red kingklip (raw) | FOODON_03309170 | |
| Iberian ham | FOODON_00002546 | [Iberian ham, is a type of cured ham produced in Spain and Portugal. According to Spain's denominación de origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs so long as they are at least 50% ibérico.] |
| chicken thigh (raw) | FOODON_03310166 |