Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
sablefish family	FOODON_03412006
Anoplopomatidae	NCBITaxon_30988
concentration of calcium sulfate in material entity	CDNO_0200549	[The concentration of calcium sulfate when measured in some material entity.]
concentration of calcium difluoride in material entity	CDNO_0200548	[The concentration of calcium difluoride when measured in some material entity.]
concentration of calcium carbonate in material entity	CDNO_0200547	[The concentration of calcium carbonate when measured in some material entity.]
concentration of calcium dichloride in material entity	CDNO_0200546	[The concentration of calcium dichloride when measured in some material entity.]
solanaceous root food product	FOODON_00001146
sweet potato (whole, raw)	FOODON_03301717
ocopa	FOODON_03601040	[A sauce which is composed of huacatay and other ingredients such as queso fresco, chilis and milk.]
fritter	FOODON_03601041	[A deep fried food product which has been breaded or battered.]
Rana <genus>	NCBITaxon_8399
Ranidae	NCBITaxon_8397
panch phoron (non-ground)	FOODON_03601044	[A spice mixture in which the spices are still intact and contains cumin, fennel, nigella, fenugreek and mustard seeds.]
Ranoidea <superfamily>	NCBITaxon_30352
paneer	FOODON_03601045	[An uncured cheese food product which is soft and acid set and can be made from cow or buffalo milk.]
uncured cheese food product	FOODON_00002326
sodium formate	CHEBI_62965	[An organic sodium salt which is the monosodium salt of formic acid.]
pakora	FOODON_03601042	[A snack food that consists of food products which are covered in batter and deep fried.]
crystalline cellulose	CHEBI_62968	[A (1->4)-beta-D-glucan (cellulose) in crystalline form with a structure consisting of several hundred to over ten thousand D-glucose residues joined by beta(1->4) glycosidic linkages.]
palak paneer	FOODON_03601043	[A vegetarian curry, which consist of paneer (a type of cottage cheese) in a thick paste made from purÃ©ed spinach.]