Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
pullet	FOODON_03601048	[A hen, which is less than one year old or is part of a flock where no eggs have yet been laid.]
hen	FOODON_00003282	[An adult female chicken.]
ras malai	FOODON_03601049	[A dairy based dessert which originated from the Indian subcontinent which is made from soft cheese balls or milk cakes in sweet creamy syrup.]
dairy based dessert	FOODON_03315403
panipuri	FOODON_03601046	[A snack which consists of a hollow fried dough ball filled with flavoured water (imli pani) and other fillings.]
pasta primavera	FOODON_03601047	[A pasta dish, which is american in origin and is made with lightly sautéed fresh vegetables.]
Sphoeroides spengleri	NCBITaxon_303741
puffer	FOODON_03412394
organic polycyclic compound	CHEBI_51958
sugar cane plant	FOODON_03411378
sodium borohydride	CHEBI_50985
Spisula solidissima	NCBITaxon_6584
Helianthus annuus	NCBITaxon_4232
rice puto	FOODON_03601051	[A rice cake which is steamed and is traditionally made from slightly fermented rice dough.]
sopressata salami	FOODON_03601052	[A salami which is made of pork, is dry and originates in southern Italy.]
rasam (dish)	FOODON_03601050	[A vegetable soup food product that originates in southern India and traditionally consists of tamarind juice, tomato, chili pepper and spices.]
sheer khurma	FOODON_03601055	[A pudding which is made from vermicelli, milk, sugar, dried fruits and nuts.]
soan papdi	FOODON_03601056	[A dessert food which is made from gram flour, ghee and sugar and is crispy and flaky.]
sambar	FOODON_03601053	[A vegetable soup food product or stew which consists of lightly spiced lentils in a tamarind and coconut sauce and is common in southern India.]
stew	FOODON_00003140	[A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.]