Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
sashimi	FOODON_03601054	[A raw fish meat dish which is in bite-sized pieces and is often eaten with soy sauce and wasabi paste.]
Argopecten irradians	NCBITaxon_31199
tuna saku	FOODON_03601059	[A saku which is derived from tuna fish.]
sohan halwa	FOODON_03601057	[A halva which is made with sugar, milk, cornflour and ghee and may be flavoured with saffron, almonds, pistachios and cardamom seeds.]
split chickpea	FOODON_03601058	[A chickpea which has been split and skinned/polished.]
hydroxy steroid	CHEBI_35350
concentration of xylose derived from xyloglucan derived from hemicellulose in material entity	CDNO_0200512	[The concentration of xylose derived from xyloglucan derived from hemicellulose when measured in some material entity.]
Haemulon striatum	NCBITaxon_555496
concentration of glucose derived from xyloglucan derived from hemicellulose in material entity	CDNO_0200511	[The concentration of glucose derived from xyloglucan derived from hemicellulose when measured in some material entity.]
Haemulon steindachneri	NCBITaxon_555495
concentration of xylose derived from xylan derived from hemicellulose in material entity	CDNO_0200510	[The concentration of xylose derived from xylan derived from hemicellulose when measured in some material entity.]
Haemulon melanurum	NCBITaxon_555492
cobamides	CHEBI_23341
hormone-free food product claim	FOODON_03601062	[A label claim that no natural or synthetic hormones were added during the production of a food product., hormone-free]
antibiotic-free food product claim	FOODON_03601063	[A label claim that no natural or synthetic antibiotics were added during the production of a food product.]
concentration of amino acid derived from protein in material entity	CDNO_0200519	[The concentration of amino acid derived from protein when measured in some material entity.]
wagashi	FOODON_03601060	[A confectionary food product which is sweet and traditional in Japan]
concentration of fructose derived from inulin derived from fructan in material entity	CDNO_0200518	[The concentration of fructose derived from inulin derived from fructan when measured in some material entity.]
Haemulon macrostomum	NCBITaxon_555490
mochi	FOODON_03601061	[A rice cake which is made from a short-grain japonica glutinous rice pounded into a paste and may contain other ingredients such as sugar and cornstarch that is popular in Japan.]