Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
dhana jiru	FOODON_03601070	[A spice mixture which consists primarily of ground, roasted cumin and coriander seeds.]
concentration of glucose derived from xylan derived from hemicellulose in material entity	CDNO_0200509	[The concentration of glucose derived from xylan derived from hemicellulose when measured in some material entity.]
concentration of mannose derived from mannan derived from hemicellulose in material entity	CDNO_0200508	[The concentration of mannose derived from mannan derived from hemicellulose when measured in some material entity.]
gram flour	FOODON_03601071	[A chickpea flour which is made from the Bengal gram variety of chickpea.]
chickpea flour	FOODON_03304537
concentration of glucose derived from cellulose in material entity	CDNO_0200507	[The concentration of glucose derived from cellulose when measured in some material entity.]
halwa	FOODON_03601072	[A plant based dessert which is typically made from flour, semolina, or finely ground seeds or nuts inthe form of a thick paste and sweetened with sugar or honey.]
plant dessert food product	FOODON_00002138
concentration of fructose derived from verbascose derived from raffinose family oligosaccharide in material entity	CDNO_0200506	[The concentration of fructose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity.]
concentration of glucose derived from verbascose derived from raffinose family oligosaccharide in material entity	CDNO_0200505	[The concentration of glucose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity.]
Echinometridae	NCBITaxon_31176
concentration of galactose derived from verbascose derived from raffinose family oligosaccharide in material entity	CDNO_0200504	[The concentration of galactose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity.]
concentration of verbascose derived from rraffinose family oligosaccharide in material entity	CDNO_0200503	[The concentration of verbascose derived from rraffinose family oligosaccharide when measured in some material entity.]
concentration of fructose derived from stachyose derived from raffinose family oligosaccharide in material entity	CDNO_0200502	[The concentration of fructose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity.]
Nigella sativa	NCBITaxon_555479
10000156 - baking/cooking mixes (shelf stable) (gs1 gpc)	FOODON_03400931	[Includes any products that can be described/observed as a quantity of shelfstable, premixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no addi]
50181700 - baking/cooking mixes/supplies (gs1 gpc)	FOODON_03400928
10000595 - baking/cooking mixes/supplies variety packs (gs1 gpc)	FOODON_03400932	[Includes any products that can be described/observed as two or more distinct Baking/Cooking Mixes and Supplies sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baking/Cooking Mixes and Supplies class. Includes products such as cake mixes with edible decorations sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cake Mixes with Ground Coffee variety packs.]
10000157 - baking/cooking supplies (frozen) (gs1 gpc)	FOODON_03400933	[Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast, breadcrumbs and part meal kits. They may/may not require the addition of other ingredients, and may/may not need]
soft wheat food product	FOODON_00002254