Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
10000069 - baking/cooking supplies (perishable) (gs1 gpc)	FOODON_03400934	[Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baki]
10000158 - baking/cooking supplies (shelf stable) (gs1 gpc)	FOODON_03400935	[Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include cornflour, yeast, baking powder, cooking chocolate and confectionary style beverage toppings. Also includes Host, which]
50182100 - biscuits/cookies (gs1 gpc)	FOODON_03400936
10000304 - biscuits/cookies (frozen) (gs1 gpc)	FOODON_03400937	[Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cerealbased product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products must be frozen to extend their consuma]
perilla plant	FOODON_03412919
10000160 - biscuits/cookies (perishable) (gs1 gpc)	FOODON_03400938	[Includes any products that can be described/observed as a thin, unleavened or unleavened, baked, cerealbased product. Products may be sweet or savoury and are available in a variety of shapes and sizes These products can be refrigerated to extend their c]
obsolete: swollenhead conger eel	FOODON_03412918
21830 - weisswurst (efsa foodex2)	FOODON_03542183	[The group includes any type of Weisswurst, a white sausage of Bavarian (German) origin made of pork and veal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Weisswurst] and [https://www.google.co.uk/search?tbm=isch&q=Weisswurst]]
21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2)	FOODON_03542180	[The group includes any type of pre-cooked sausage to be further cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Pre-cooked sausages to be cooked]]
21840 - frankfurt-type sausage (efsa foodex2)	FOODON_03542184	[The group includes any type of Frankfurt-type sausage. Frankfurters are traditionally made from pork and beef, but nowadays chicken and turkey are also used. The characterising ingredients should be reported with additional facet descriptors. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms "frankfurter," "wiener" and "hot dog" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurt-type sausage]]
21810 - knackwurst-type sausage (efsa foodex2)	FOODON_03542181	[The group includes any type of Knackwurst-type sausage, a typical pre-cooked German sausage with garlic and usually served hot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Knackwurst] and [https://www.google.co.uk/search?tbm=isch&q=Knackwurst sausage]]
21820 - thuringian sausage (efsa foodex2)	FOODON_03542182	[The group includes any type of Thuringian Sausage, such as Thüringer Rostbratwurst, principally made of ground pork, and sometimes also veal/beef. It is seasoned with marjoram and it may be smoked or unsmoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Thuringian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Thuringian sausage]]
21510 - preserved or partly preserved sausages (efsa foodex2)	FOODON_03542151	[The group includes any type of sausages having been subject to a preservation treatment such as curing, ripening, cooking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Preserved sausages]]
Squatiniformes	NCBITaxon_55139
10000068 - baking/cooking mixes (perishable) (gs1 gpc)	FOODON_03400930	[Includes any products that can be described/observed as a quantity of perishable, premixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to]
black plum plant	FOODON_03412920
vitex plant	FOODON_03412933
21890 - bockwurst (efsa foodex2)	FOODON_03542189	[The group includes any type of Bockwurst, i.e. a German sausage made of pork and veal usually seasoned with chives, white pepper, parsley, nutmeg (or mace) and lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bockwurst] and [https://www.google.co.uk/search?tbm=isch&q=Bockwurst]]
21870 - cooked bratwurst-type sausage (efsa foodex2)	FOODON_03542187	[The group includes any type of Cooked bratwurst-type sausage, usually made from pork or a mixture of pork and veal/beef. For the fresh (not cooked) variants of bratwurst use the code A024N 'Fresh bratwurst'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bratwurst sausage]]
liquid astronomical body part	ENVO_01001477	[A part of an astronomical body which is primarily composed of a continuous volume of liquid material, shaped by one or more environmental processes.]