Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
21880 - beerwurst (efsa foodex2)	FOODON_03542188	[The group includes any type of Beerwurst, also known as Bierwurst, which is a German cooked, smoked sausage usually seasoned with mustard seeds, garlic and other spices. The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beerwurst] and [https://www.google.co.uk/search?tbm=isch&q=Beerwurst]]
body of liquid	ENVO_01001476
21850 - frankfurter sausage (efsa foodex2)	FOODON_03542185	[The group includes any type of Frankfurt sausage, a product originated in Frankfurt, Germany, which consists of a combination of beef and pork or only beef. It is cured, smoked and fully cooked and usually it is served hot. Its seasonings may include coriander, garlic, ground mustard, nutmeg, salt, sugar and white pepper. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms "frankfurter," "wiener" and "hot dog" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurter sausage]]
Pristis	NCBITaxon_55130
21860 - wiener sausage (efsa foodex2)	FOODON_03542186	[The group includes any type of sausage marketed as Wiener or Vienna sausage, which is similar to frankfurter but usually made only from pork, smaller in diameter and softer in texture. The term 'Vienna sausage' most often applied to small, open end sausages packed in cans of water, and it may also be used interchangeably with 'wiener' or 'frankfurter'. In case of canned sausages, 'canning' should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Vienna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Wiener sausage]]
dialium plant	FOODON_03412928
10000155 - baking/cooking mixes (frozen) (gs1 gpc)	FOODON_03400929	[Includes any products that can be described/observed as a quantity of frozen, premixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional]
caryophanales	FOODON_03412927	[The Prokaryotes, 2d ed., 1992, v. II, p.1785.]
african locust bean plant	FOODON_03412926
periwinkle family	FOODON_03412925
soft cheese (us cfr)	FOODON_03400138	[The cheese is cured under conditions suitable for development of biological curing agents on the surface of the cheese, and the curing is conducted so that the cheese cures from the surface toward the center.]
pseudospondias plant	FOODON_03412923
amylodextrin	CHEBI_84395	[A linear dextrin or short chained amylose (DP 20-30) that can be produced by enzymatic hydrolysis of the alpha-1,6 glycosidic bonds or debranching amylopectin.]
10000166 - dried breads (shelf stable) (gs1 gpc)	FOODON_03400942	[Includes any products that can be described/observed as a leavened or unleavened, flourbased baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products have been treated or pa]
50181900 - bread (gs1 gpc)	FOODON_03400943
10000163 - bread (frozen) (gs1 gpc)	FOODON_03400944	[Includes any products that can be described/observed as a leavened or unleavened, doughbased baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products must be f]
10000164 - bread (perishable) (gs1 gpc)	FOODON_03400945	[Includes any products that can be described/observed as a leavened or unleavened, doughbased baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products can be re]
10000165 - bread (shelf stable) (gs1 gpc)	FOODON_03400946	[Includes any products that can be described/observed as a leavened or unleavened, doughbased baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products have been]
slickhead family	FOODON_03412909
fish, osmeriform	FOODON_03413809	[The Osmeriformes comprise an order of ray-finned fish that includes the true or freshwater smelts and allies, such as the galaxiids and noodlefishes; they are also collectively called osmeriforms. [https://en.wikipedia.org/wiki/Osmeriformes]]