Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
50182200 - savoury bakery products (gs1 gpc)	FOODON_03400947
obsolete: small scaled brown slickhead	FOODON_03412908
10000248 - pies/pastries/pizzas/quiches - savoury (frozen) (gs1 gpc)	FOODON_03400948	[Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additive. Products must be frozen]
large scaled brown slickhead	FOODON_03412907
10000249 - pies/pastries/pizzas/quiches - savoury (perishable) (gs1 gpc)	FOODON_03400949	[Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. Products must be refri]
21940 - liver based spreadable-textured specialities (efsa foodex2)	FOODON_03542194	[The group includes any type of liver-based spreadable/textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Liver spreadable specialities]]
21910 - meat specialties (efsa foodex2)	FOODON_03542191	[The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Meat specialties]]
21950 - pate, goose liver (efsa foodex2)	FOODON_03542195	[The group includes any type of pâté (i.e. a spreadable paste) made from goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Foie_gras] and [https://www.google.co.uk/search?tbm=isch&q=Pate, goose liver]]
21920 - meat based spreadable-textured specialities (efsa foodex2)	FOODON_03542192	[The group includes any type of meat based spreadable-textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=spreadable meat specialities]]
21930 - meat spread (efsa foodex2)	FOODON_03542193	[The group includes any type of Meat-based spread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Meat spread]]
21900 - cervelat (swiss type) (efsa foodex2)	FOODON_03542190	[The group includes any type of Swiss cervelat, i.e. a smoked, semi-dry, pre-cooked sausage, most often served cooked but it can also be served uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cervelat_] and [https://www.google.co.uk/search?tbm=isch&q=swiss cervelat]]
10000596 - biscuits/cookies variety packs (gs1 gpc)	FOODON_03400940	[Includes any products that can be described/observed as two or more distinct Biscuits, Cookies or Dried Breads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Biscuits and Cookies class. Includes products such as Cookies and Breadsticks sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cookies and Chocolate variety packs.]
10000305 - dried breads (frozen) (gs1 gpc)	FOODON_03400941	[Includes any products that can be described/observed as a leavened or unleavened, flourbased baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products must be frozen to exten]
21980 - liver cheese (efsa foodex2)	FOODON_03542198	[The group includes any type of Liver cheese, Leberkäse or liver loaf, a meat speciality, not necessarily containing liver or cheese, made by grinding the ingredients very finely and then baking it as a loaf. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Liver cheese]]
21990 - animal meat dried (efsa foodex2)	FOODON_03542199	[The group includes any type of Dried meat products, i.e. lean meat dehydrated or dried in natural conditions or in an artificially created environment in order to extend its shelf-life. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Animal meat dried]]
21960 - pate, chicken liver (efsa foodex2)	FOODON_03542196	[The group includes any type of pâté (i.e. a spreadable paste) made from chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, chicken liver]]
Squatinidae	NCBITaxon_55140
phosphorus-31 atom	CHEBI_37971	[The stable isotope of phosphorus with relative atomic mass 30.973762 and nuclear spin (1)/2.]
21970 - pate, pork liver (efsa foodex2)	FOODON_03542197	[The group includes any type of pâté (i.e. a spreadable paste) made from pork liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, pork liver]]
10000161 - biscuits/cookies (shelf stable) (gs1 gpc)	FOODON_03400939	[Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cerealbased product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products have been treated or packaged in such]