Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
obsolete: spelt plant	FOODON_03412917
fathead family	FOODON_03412916
pale toadfish	FOODON_03412915
flathead sculpin	FOODON_03414013
black slickhead	FOODON_03412914
textile	ENVO_02000001	[A textile is a manufactured product comprised of a network of natural or artificial fibers (often referred to as thread or yarn).]
hexoside	CHEBI_35313
glycoside	CHEBI_24400	[A glycosyl compound resulting from the attachment of a glycosyl group to a non-acyl group RO-, RS-, RSe-, etc. The bond between the glycosyl group and the non-acyl group is called a glycosidic bond. By extension, the terms N-glycosides and C-glycosides are used as class names for glycosylamines and for compounds having a glycosyl group attached to a hydrocarbyl group respectively. These terms are misnomers and should not be used. The preferred terms are glycosylamines and C-glycosyl compounds, respectively.]
unicorn rattail	FOODON_03412913
soybean dressing food product	FOODON_00002263
halfbeak family	FOODON_03412912
Citrus aurantium	NCBITaxon_43166
new zealand garfish	FOODON_03412911
doujiang	FOODON_00002261	[In China, the usual term doujiang (lit. "[soy]bean broth") is used for the traditional watery and beany beverage produced as a by-product of the production of tofu.]
sulfur-32 atom	CHEBI_37979	[The stable isotope of sulfur with relative atomic mass 31.972071. The most abundant (95.02 atom percent) isotope of naturally occurring sulfur.]
sulfur atom	CHEBI_26833
obsolete: new zealand lanternshark	FOODON_03412910
10000171 - cakes - sweet (perishable) (gs1 gpc)	FOODON_03400953	[Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products can be/must be refrigerated to extend their consumable l]
50182000 - sweet bakery products (gs1 gpc)	FOODON_03400951
stone fruit juice	FOODON_00002278