Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Harengula humeralis | NCBITaxon_700796 | |
| 10000172 - cakes - sweet (shelf stable) (gs1 gpc) | FOODON_03400954 | [Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products have been treated or packaged in such a way as to extend] |
| stone fruit food product | FOODON_00002277 | |
| 10000245 - pies/pastries - sweet (frozen) (gs1 gpc) | FOODON_03400955 | [Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat] |
| stew or hash | FOODON_00002276 | |
| 10000246 - pies/pastries - sweet (perishable) (gs1 gpc) | FOODON_03400956 | [Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat] |
| Harengula clupeola | NCBITaxon_700795 | |
| 10000247 - pies/pastries - sweet (shelf stable) (gs1 gpc) | FOODON_03400957 | [Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat] |
| 10000597 - sweet bakery products variety packs (gs1 gpc) | FOODON_03400958 | [Includes any products that can be described/observed as two or more distinct sweet cakes, pies or pastries sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Bakery Products class. Includes products such as sponge cakes and danish pastries sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Ice Cream variety packs.] |
| plant product based flavoring | FOODON_00002377 | |
| Linaria vulgaris | NCBITaxon_43171 | [*Linaria vulgaris* (common toadflax, yellow toadflax, or butter-and-eggs) is a species of toadflax (*Linaria*). Despite its reputation as a weed, like the dandelion, this plant has also been used in folk medicine for a variety of ailments.https://en.wikipedia.org/wiki/Linaria_vulgaris]] |
| Plantaginaceae | NCBITaxon_156152 | |
| Aphanopus carbo | NCBITaxon_268865 | |
| 10000250 - pies/pastries/pizzas/quiches - savoury (shelf stable) (gs1 gpc) | FOODON_03400950 | [Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. These products have be] |
| 10000170 - cakes - sweet (frozen) (gs1 gpc) | FOODON_03400952 | [Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products must be frozen to extend their consumable life. Excludes] |
| broadleaved endive plant | FOODON_03412942 | [Escarole, or broad-leaved endive (var *latifolia*), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved endive, Bavarian endive, Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad.] |
| curled endive plant | FOODON_03412941 | [Curly endive, or frisée (var *crispum*). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called chicorée frisée in French.] |
| red beet plant | FOODON_03412940 | [The beetroot, also known as the table beet, garden beet, red beet or informally simply as beet, is one of the many cultivated varieties of beets (*Beta vulgaris*) and arguably the most commonly encountered variety in North America, Central America and Britain.] |
| Sciuridae | NCBITaxon_55153 | |
| Rodentia | NCBITaxon_9989 |