Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
palm kernel (feed)	FOODON_03310052
commissary food preparation process	FOODON_03530113	[The process of preparing food in a commissary.]
food facility preparation process	FOODON_03530108	[The process of producing and/or retailing post-harvest food in a consumer or industrial context.]
apricot seed (food product)	FOODON_03310055
red cod (raw)	FOODON_03309062
Pseudophycis bachus	NCBITaxon_443806
food industry preparation process	FOODON_03530112	[The process of preparing food in an industrial facility.]
potato crisp	FOODON_03310054
snack (potato-based)	FOODON_03316034
fast food outlet preparation process	FOODON_03530111	[The process of preparing and serving food in a fast food outlet.]
restaurant or fast food preparation process	FOODON_03530119	[The process of preparing and serving food in a restaurant or fast food outlet.]
restaurant food preparation process	FOODON_03530110	[The process of preparing and serving food in a restaurant.]
bream (raw)	FOODON_03309069
hake fillet (breaded)	FOODON_03309066
21030 - chicken feet (efsa foodex2)	FOODON_03542103	[The group includes Chicken feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken_feet]]
21020 - chicken, other slaughtering products (efsa foodex2)	FOODON_03542102	[The group includes any type of products from chicken slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]]
Alosa chrysochloris	NCBITaxon_411573
21040 - turkey, other slaughtering products (efsa foodex2)	FOODON_03542104	[The group includes any type of products from turkey slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]]
21000 - poultry other slaughtering products (efsa foodex2)	FOODON_03542100	[Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of poultry slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]]
21010 - poultry skin (efsa foodex2)	FOODON_03542101	[The group includes Poultry skin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]]