Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Anchoa hepsetus | NCBITaxon_411572 | |
| contaminated water | ENVO_00002186 | |
| liquid water | ENVO_00002006 | [An environmental material primarily composed of dihydrogen oxide in its liquid form.] |
| 21090 - cured seasoned pork meat (efsa foodex2) | FOODON_03542109 | [The group includes any type of cured seasoned pork meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured pork meat made of entire pieces of muscle]] |
| 21080 - raw cured (or seasoned) meat (efsa foodex2) | FOODON_03542108 | [The group includes any type of raw cured meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured and seasoned meat made of entire pieces of muscle]] |
| 21070 - processed whole meat products (efsa foodex2) | FOODON_03542107 | [The group includes any type of processed whole meat products, i.e. cured meat cuts made of entire pieces of muscle meat. They can include relevant portions of fat tissues. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Processed_meat] and [https://www.google.co.uk/search?tbm=isch&q=cured and seasoned meat made of entire pieces of muscle]] |
| 21050 - duck, other slaughtering products (efsa foodex2) | FOODON_03542105 | [The group includes any type of products from duck slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]] |
| 21060 - goose, other slaughtering products (efsa foodex2) | FOODON_03542106 | [The group includes any type of products from goose slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]] |
| fish and chips | FOODON_03309053 | |
| solid containing medium or small particles (4-8 mm.) | FOODON_03530103 | |
| cod fillet in dill butter sauce | FOODON_03309051 | |
| processed in teflon-coated container | FOODON_03530101 | |
| rapeseed meal | FOODON_03310043 | |
| rapeseed food product | FOODON_00002187 | |
| solid containing medium or large chunks (>8 mm.) | FOODON_03530100 | |
| morula | UBERON_0000085 | [A spherical embryonic mass of blastomeres formed before the blastula and resulting from cleavage of the fertilized ovum.] |
| coconut oil | FOODON_03310046 | [An edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera)] |
| pea meal | FOODON_03310048 | |
| coconut meal | FOODON_03310047 | |
| home food preparation process | FOODON_03530109 | [The process of preparing food at a human residence.] |