Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| cuttlefish (sliced, seasoned, dried) | FOODON_03309045 | |
| cuttlefish food product | FOODON_00001799 | |
| delta crayfish (raw) | FOODON_03309043 | |
| 21250 - cooked pork ham (efsa foodex2) | FOODON_03542125 | [The group includes any type of cooked pork ham, i.e. cured and cooked hind leg of pigs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked ham slices]] |
| 21220 - cooked cured (or seasoned) pork meat (efsa foodex2) | FOODON_03542122 | [The group includes any type of cooked cured or seasoned pork meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured-cooked pork meat]] |
| 21260 - cooked pork tongue (efsa foodex2) | FOODON_03542126 | [The group includes any type of cooked pork tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked pork tongue slices]] |
| 21230 - spalla cotta (efsa foodex2) | FOODON_03542123 | [The group includes any type of spalla cotta, i.e. cooked cured pork shoulder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Spalla cotta]] |
| 21240 - porchetta (efsa foodex2) | FOODON_03542124 | [The group includes any type of porchetta, i.e. roasted pork meat, generally with addition of fennel, garlic and other spices originating in the central Italian cuisine but now known in other parts of the world. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Porchetta] and [https://www.google.co.uk/search?tbm=isch&q=Porchetta]] |
| 21210 - cooked cured (or seasoned) meat (efsa foodex2) | FOODON_03542121 | [The group includes any type of cooked cured and/or seasoned meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked and cured meat products]] |
| 21200 - other cured meat (efsa foodex2) | FOODON_03542120 | [The group includes any type of Other cured meat. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.] |
| regurgitated substance | UBERON_0036017 | [A bodily fluid consisting of the contents of the digestive tract expulsed through the anterior portion of the digestive tract.] |
| Apis mellifera | NCBITaxon_7460 | |
| 21290 - cooked cured (or seasoned) bovine meat (efsa foodex2) | FOODON_03542129 | [The group includes any type of cooked cured or seasoned Bovine meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured (or seasoned) bovine meat]] |
| 21270 - corned pork meat, cooked (efsa foodex2) | FOODON_03542127 | [The group includes any type of corned pork meat, cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked corned-pork]] |
| 21280 - pastrami, pork (efsa foodex2) | FOODON_03542128 | [The group includes any type of Pastrami from pork, such as smoked corned pork. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, pork]] |
| cod fillet (smoked, frozen) | FOODON_03309031 | |
| amphibian or reptile meat food product | FOODON_00002201 | |
| reptile, amphibian, insect, etc. meat or meat product (us cfr) | FOODON_03400303 | [Flesh or edible body part from reptile, amphibian, insect, or other nonmammal origin. Does not include poultry or seafood.] |
| soybean-koji | FOODON_03310022 | |
| fundu nut | FOODON_03310021 |