Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| tapioca chip | FOODON_03310023 | |
| cassava snack food product | FOODON_00001691 | |
| Ammodytes marinus | NCBITaxon_146480 | |
| persipan | FOODON_03310025 | [Persipan is a material used in confectionery. It is similar to marzipan but apricot or peach kernels are used instead of almonds. Persipan consists of 40% ground kernels and 60% sugar.] |
| rhubarb food product | FOODON_00002202 | |
| lotus seed (whole, dried) | FOODON_03310028 | |
| lotus seed (whole) | FOODON_00003796 | [A seed of a lotus plant.] |
| river herring food product | FOODON_00002209 | |
| oilseed (food product) | FOODON_03310027 | |
| ocean fillet (raw) | FOODON_03309037 | |
| fish (fermented) | FOODON_03310029 | |
| stockfish (soaked) | FOODON_03309036 | |
| Amusium pleuronectes | NCBITaxon_158443 | |
| fish stick in armoricaine sauce | FOODON_03309033 | |
| 21360 - cooked other poultry meat (efsa foodex2) | FOODON_03542136 | [The group includes any type of cooked poultry meat other than turkey meat. If relevant, the source-commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry]] |
| 21330 - cooked cured (or seasoned) poultry meat (efsa foodex2) | FOODON_03542133 | [The group includes any type of cooked cured or seasoned poultry meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry]] |
| 21370 - cooked cured (or seasoned) ovine meat (efsa foodex2) | FOODON_03542137 | [The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured ovine meat cooked]] |
| 21340 - cooked turkey meat (efsa foodex2) | FOODON_03542134 | [The group includes any type of Cooked turkey meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured turkey]] |
| 21350 - corned turkey (efsa foodex2) | FOODON_03542135 | [The group includes any type of Corned turkey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned turkey]] |
| 21320 - corned beef, cooked (efsa foodex2) | FOODON_03542132 | [The group includes any type of Corned beef, cooked. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Corned beef, cooked]] |