Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
4',6,7-trihydroxyisoflavone	CHEBI_74957	[A hydroxyisoflavone that is daidzein bearing an additional hydroxy substituent at position 6.]
cheese rind (natural)	FOODON_03530147
concentration of xylitol in material entity	CDNO_0200446	[The concentration of xylitol when measured in some material entity.]
concentration of mannitol in material entity	CDNO_0200445	[The concentration of mannitol when measured in some material entity.]
rumsteck	FOODON_03530145
aloyau	FOODON_03530141
concentration of plant secondary metabolite in material entity	CDNO_0200215	[The concentration of plant secondary metabolite when measured in some material entity.]
filet	FOODON_03530144	[A boneless cut or slice of meat or fish.]
concentration of glycine betaine in material entity	CDNO_0200443	[The concentration of glycine betaine when measured in some material entity.]
soybean paste	FOODON_03310002
faux-filet	FOODON_03530143
concentration of taurine in material entity	CDNO_0200442	[The concentration of taurine when measured in some material entity.]
concentration of flavonoids in material entity	CDNO_0200268	[The concentration of flavonoids when measured in some material entity.]
entre-cote	FOODON_03530142
concentration of inositol in material entity	CDNO_0200441	[The concentration of inositol when measured in some material entity.]
soybean mass (fermented)	FOODON_03310004
concentration of oxaloacetic acid in material entity	CDNO_0200440	[The concentration of oxaloacetic acid when measured in some material entity.]
concentration of organic acid in material entity	CDNO_0200422	[The concentration of organic acid when measured in some material entity.]
homoeriodictyol	CHEBI_74960	[A trihydroxyflavanone that consists of 3'-methoxyflavanone in which the three hydroxy substituents are located at positions 4', 5, and 7.]
tranche grasse	FOODON_03530140