Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| cuisse | FOODON_03530136 | |
| soluble dietary fibre | CDNO_0000006 | [Dietary fibre which dissolves in water and is primarily fermented in the colon of monogastric animals by gut bacteria] |
| fermented bean product | FOODON_03310006 | |
| albacore solid-pack canned | FOODON_03309016 | |
| albacore food product | FOODON_00001578 | |
| soybean paste (fermented) | FOODON_03310005 | |
| tuaw jaew | FOODON_00001330 | [Fermented vegetable] |
| Syzygium aromaticum | NCBITaxon_219868 | |
| bonito (canned) | FOODON_03309015 | |
| tuna pate in sherry wine | FOODON_03309014 | |
| romadur cheese | FOODON_03310007 | |
| tuna (solid pack, canned in olive oil) | FOODON_03309013 | |
| tuna fillet (raw) | FOODON_03309012 | |
| concentration of choline in material entity | CDNO_0200448 | [The concentration of choline when measured in some material entity.] |
| tuna frankfurter | FOODON_03309010 | |
| cheese rind (artificial) | FOODON_03530148 | |
| concentration of glucitol in material entity | CDNO_0200447 | [The concentration of glucitol when measured in some material entity.] |
| blackfin tuna (raw) | FOODON_03309019 | |
| Thunnus atlanticus | NCBITaxon_48168 | |
| concentration of arabinan derived from hemicellulose in material entity | CDNO_0200479 | [The concentration of arabinan derived from hemicellulose when measured in some material entity.] |