All terms in FOODON
| Label | Id | Description |
|---|---|---|
| purple flesh | FOODON_03530276 | |
| concentration of procyanidin B1 in material entity | CDNO_0200333 | [The concentration of procyanidin B1 when measured in some material entity.] |
| red flesh | FOODON_03530275 | |
| concentration of proanthocyanidin in material entity | CDNO_0200224 | [The concentration of proanthocyanidin when measured in some material entity.] |
| white flesh | FOODON_03530274 | |
| concentration of cinnamtannin A2 in material entity | CDNO_0200331 | [The concentration of cinnamtannin A2 when measured in some material entity.] |
| yellow flesh | FOODON_03530273 | |
| gold flesh | FOODON_03530272 | |
| concentration of procyanidin C1 in material entity | CDNO_0200339 | [The concentration of procyanidin C1 when measured in some material entity.] |
| concentration of procyanidin B6 in material entity | CDNO_0200338 | [The concentration of procyanidin B6 when measured in some material entity.] |
| concentration of procyanidin B5 in material entity | CDNO_0200337 | [The concentration of procyanidin B5 when measured in some material entity.] |
| green flesh | FOODON_03530271 | |
| pink flesh | FOODON_03530270 | |
| concentration of (-)-epicatechin-3-O-gallate in material entity | CDNO_0200325 | [The concentration of (-)-epicatechin-3-O-gallate when measured in some material entity.] |
| fat content <=10% | FOODON_03530267 | |
| fat content, meat | FOODON_03530265 | |
| concentration of (-)-gallocatechin in material entity | CDNO_0200324 | [The concentration of (-)-gallocatechin when measured in some material entity.] |
| fat content >10% | FOODON_03530266 | |
| concentration of (+)-epicatechin in material entity | CDNO_0200323 | [The concentration of (+)-epicatechin when measured in some material entity.] |
| concentration of (-)-epicatechin in material entity | CDNO_0200322 | [The concentration of (-)-epicatechin when measured in some material entity.] |