All terms in FOODON
| Label | Id | Description |
|---|---|---|
| fat content <=3% | FOODON_03530264 | |
| concentration of (+)-gallocatechin in material entity | CDNO_0200321 | [The concentration of (+)-gallocatechin when measured in some material entity.] |
| concentration of (+)-catechin 3-O-gallate in material entity | CDNO_0200320 | [The concentration of (+)-catechin 3-O-gallate when measured in some material entity.] |
| obsolete: food content range, other | FOODON_03530262 | |
| palmitelaidic acid | CHEBI_59265 | [A straight-chain, monounsaturated, 16-carbon fatty acid with a trans-double bond at position C-9; the trans-isomer of palmitoleic acid and predominant trans-16:1 isomer in cheeses from goat and ewe milk. Major dietary sources are partly hydrogenated vegetable oils.] |
| concentration of 4'-O-methylepigallocatechin in material entity | CDNO_0200329 | [The concentration of 4'-O-methylepigallocatechin when measured in some material entity.] |
| concentration of 4'-O-methylepigallocatechin-3-O-gallate in material entity | CDNO_0200328 | [The concentration of 4'-O-methylepigallocatechin-3-O-gallate when measured in some material entity.] |
| concentration of 3'-O-methylepicatechin in material entity | CDNO_0200327 | [The concentration of 3'-O-methylepicatechin when measured in some material entity.] |
| concentration of (-)-epigallocatechin in material entity | CDNO_0200326 | [The concentration of (-)-epigallocatechin when measured in some material entity.] |
| Traditional Speciality Guaranteed | FOODON_03530257 | [A Protected Geographical Status which highlights traditional character, either in the composition or means of production.] |
| concentration of pelargonidin in material entity | CDNO_0200358 | [The concentration of pelargonidin when measured in some material entity.] |
| concentration of isopeonidin 3-rutinoside in material entity | CDNO_0200357 | [The concentration of isopeonidin 3-rutinoside when measured in some material entity.] |
| Protected Designation of Origin | FOODON_03530255 | [A Protected Geographical Status which covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how.] |
| concentration of Cyanidin 3-O-sophoroside in material entity | CDNO_0200356 | [The concentration of Cyanidin 3-O-sophoroside when measured in some material entity.] |
| concentration of cyanidin 3-O-β-D-sambubioside in material entity | CDNO_0200355 | [The concentration of cyanidin 3-O-β-D-sambubioside when measured in some material entity.] |
| concentration of cyanidin 3-O-rutinoside in material entity | CDNO_0200354 | [The concentration of cyanidin 3-O-rutinoside when measured in some material entity.] |
| external fat trimmed to 1/8 inch | FOODON_03530252 | |
| concentration of cyanidin 3-O-β-D-galactoside in material entity | CDNO_0200353 | [The concentration of cyanidin 3-O-β-D-galactoside when measured in some material entity.] |
| concentration of cyanidin cation in material entity | CDNO_0200352 | [The concentration of cyanidin cation when measured in some material entity.] |
| chlorinated biphenyl | FOODON_03530250 |