Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Irish | HANCESTRO_0383 | |
| Russian | HANCESTRO_0386 | |
| Romanian | HANCESTRO_0385 | |
| Sammarinese | HANCESTRO_0388 | |
| Saint-Pierrais or Miquelonnais | HANCESTRO_0387 | |
| Serb | HANCESTRO_0389 | |
| citrus fruit (canned) | FOODON_03307506 | |
| citrus juice (canned) | FOODON_03307507 | |
| citrus fruit juice | FOODON_00001156 | |
| peach (artificially sweetened, canned) | FOODON_03307504 | |
| peach (canned) | FOODON_03301271 | |
| Slovene | HANCESTRO_0391 | |
| Slovak | HANCESTRO_0390 | |
| apricot (artificially sweetened, canned) | FOODON_03307503 | |
| apricot (canned) | FOODON_03301200 | |
| Swedish | HANCESTRO_0393 | |
| Spanish | HANCESTRO_0392 | |
| vodka liqueur | FOODON_03307501 | |
| liqueur food product | FOODON_00002005 | |
| liqueur (us cfr) | FOODON_03400240 | [Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)).] |