Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
gardenin B	CHEBI_79628	[A tetramethoxyflavone that is tangeretin in which the methoxy group at position 5 has been replaced by a hydroxy group.]
Macedonian	HANCESTRO_0395
Swiss	HANCESTRO_0394
Argentine	HANCESTRO_0397
Ukrainian	HANCESTRO_0396
Belizean	HANCESTRO_0399
Bahamian	HANCESTRO_0398
barbeque seasoning (liquid)	FOODON_03307508
seasoning mix	FOODON_03302060
sugar	FOODON_03420108	[A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means SUCROSE and should be so indexed. Use the broad term SUGAR only if the specific sugar used is not known or not listed in the vocabulary.]
gelatin dessert (artificially sweetened)	FOODON_03307509
gelatin dessert food product	FOODON_00001899
mammal	FOODON_03411134	[Mammals (from Latin mamma "breast") are vertebrate animals constituting the class Mammalia, and characterized by the presence of mammary glands which in females produce milk for feeding (nursing) their young, a neocortex (a region of the brain), fur or hair, and three middle ear bones.]
Tilia tomentosa	NCBITaxon_121718	[Tilia tomentosa, known as silver linden in the US and silver lime in the UK, is a species of flowering plant in the family Malvaceae, native to southeastern Europe and southwestern Asia, from Hungary and the Balkans east to western Turkey, occurring at moderate altitudes. [https://en.wikipedia.org/wiki/Tilia_tomentosa]]
amylopectin	CHEBI_28057	[A polydisperse highly branched polysaccharide derivative composed of chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The chains are joined together by alpha(1->6) glycosidic linkages. A small number of alpha(1->3) glycosidic linkages and some 6-phosphate ester groups also may occur. The branches in amylopectin typically contain 24 to 30 glucose residues.]
polysaccharide	CHEBI_18154	[A biomacromolecule consisting of large numbers of monosaccharide residues linked glycosidically. This term is commonly used only for those containing more than ten monosaccharide residues.]
sunset yellow fcf/orange yellow s	FOODON_03413297	[Food additive; technological purpose(s): colour.]
sulphite ammonia caramel	FOODON_03413294	[Food additive; technological purpose(s): colour.]
sucrose esters of fatty acids	FOODON_03413293	[Food additive; technological purpose(s): emulsifier, stabilizer.]
sucrose acetate isobutyrate	FOODON_03413292	[Food additive; technological purpose(s): emulsifier, stabilizer.]