Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Crocodile meat | FSKXO_0000015433 | |
| Croissant | FSKXO_0000015434 | |
| Croissant from puff pastry | FSKXO_0000015435 | |
| Croissant, filled with chocolate | FSKXO_0000015436 | |
| Croissant, filled with cream | FSKXO_0000015437 | |
| Croissant, filled with jam | FSKXO_0000015438 | |
| Cronobacter | FSKXO_0000004619 | |
| Cronobacter condimenti | FSKXO_0000004620 | |
| Cronobacter dublinensis | FSKXO_0000004621 | |
| Cronobacter malonaticus | FSKXO_0000004622 | |
| Cronobacter muytjensii | FSKXO_0000004623 | |
| Cronobacter sakazakii | FSKXO_0000004624 | |
| Cronobacter spp., unspecified | FSKXO_0000004625 | |
| Cronobacter turicensis | FSKXO_0000004626 | |
| Cronobacter universalis | FSKXO_0000004627 | |
| Crops exclusively used for animal feed | FSKXO_0000000417 | |
| Croquembouche | FSKXO_0000015439 | |
| Cross contamination | FSKXO_0000018231 | |
| Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum | FSKXO_0000004628 | |
| Crotin I | FSKXO_0000004629 |