Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Crotone | FSKXO_0000012789 | |
| Crotone | FSKXO_0000001385 | |
| Crotoxyphos | FSKXO_0000004631 | |
| Croutons | FSKXO_0000015440 | |
| Crowberry (Empetrum spp.) | FSKXO_0000015441 | |
| Crozet | FSKXO_0000002950 | |
| Crude lecithins | FSKXO_0000015442 | |
| Crude maize germ oil | FSKXO_0000015443 | |
| Crufomate | FSKXO_0000004632 | |
| Crushing | FSKXO_0000000111 | [Mechanical processing of grain or other feed materials to reduce their size] |
| Crustacea meal | FSKXO_0000015444 | |
| Crustaceans | FSKXO_0000015445 | |
| Cryptosporidium | FSKXO_0000004633 | |
| Cryptosporidium parvum | FSKXO_0000004634 | |
| Cryptosporidium spp., unspecified | FSKXO_0000004635 | |
| Crème fraîche | FSKXO_0000015421 | |
| Crème fraîche, 13% fat | FSKXO_0000015423 | |
| Crème fraîche, 15-20% fat | FSKXO_0000015424 | |
| Crème fraîche, 28% fat | FSKXO_0000015425 | |
| Crème fraîche, 30% fat | FSKXO_0000015426 |