Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Part of a sum | FSKXO_0000012416 | |
| Partioning | FSKXO_0000018249 | |
| Partitioning (CHEMICAL) | FSKXO_0000018250 | |
| Partitioning (MICROBIAL) | FSKXO_0000018251 | |
| Partridge meat (Perdix perdix) | FSKXO_0000016575 | |
| Pas-De-Calais | FSKXO_0000013698 | |
| Pas-De-Calais | FSKXO_0000002294 | |
| Pascua | FSKXO_0000003178 | |
| Passau, Kreisfreie Stadt | FSKXO_0000013699 | |
| Passau, Kreisfreie Stadt | FSKXO_0000002295 | |
| Passau, Landkreis | FSKXO_0000013700 | |
| Passau, Landkreis | FSKXO_0000002296 | |
| Passion fruit | FSKXO_0000000600 | |
| Passion fruit (Passiflora edulis) | FSKXO_0000016576 | |
| Pasta (Raw) | FSKXO_0000016577 | |
| Pasta for children | FSKXO_0000016578 | |
| Pasta, cooked | FSKXO_0000016579 | |
| Pasta, cooked, meat and vegetable filling | FSKXO_0000016580 | |
| Pasta, cooked, meat filling | FSKXO_0000016581 | |
| Pasta, cooked, vegetable filling | FSKXO_0000016582 |