Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Pasta, cooked, with cheese/cream | FSKXO_0000016583 | |
| Pasta, cooked, with vegetables | FSKXO_0000016584 | |
| Pasta, cooked, with vegetables and cheese/cream | FSKXO_0000016585 | |
| Pasta, gluten free | FSKXO_0000016586 | |
| Pasta, mixed cereal flour | FSKXO_0000016587 | |
| Pasta, rye flour | FSKXO_0000016588 | |
| Pasta, soy flour | FSKXO_0000016589 | |
| Pasta, spelt flour | FSKXO_0000016590 | |
| Pasta, spelt wholemeal | FSKXO_0000016591 | |
| Pasta, wheat flour, filled | FSKXO_0000016592 | |
| Pasta, wheat flour, with eggs | FSKXO_0000016593 | |
| Pasta, wheat flour, without eggs | FSKXO_0000016594 | |
| Pasta, wheat wholemeal, with eggs | FSKXO_0000016595 | |
| Pasta, wheat wholemeal, without eggs | FSKXO_0000016596 | |
| Pastes, pâtés and terrines | FSKXO_0000016597 | |
| Pasteurisation | FSKXO_0000000135 | [Pasteurization is a process of heating a food, usually a liquid, to a specific temperature for a definite length of time and then cooling it immediately. Pasteurization slows microbial growth in the food.] |
| Pastrami, beef | FSKXO_0000016598 | |
| Pastrami, lamb | FSKXO_0000016599 | |
| Pastrami, pork | FSKXO_0000016600 | |
| Pastries and cakes | FSKXO_0000016601 |