All terms in MESH
| Label | Id | Description |
|---|---|---|
| Attitude of Health Personnel | D001291 | [Attitudes of personnel toward their patients, other professionals, toward the medical care system, etc.] |
| Spondyloepiphyseal Dysplasia, Kimberley Type | C564252 | |
| Myopathy, Myosin Storage | C564253 | |
| Capillary Malformation-Arteriovenous Malformation | C564254 | |
| bis(4-acetamidophenyl) 1-prolylpyrrolidine-2-phosphonate | C118220 | |
| Charcot-Marie-Tooth Disease, Recessive Intermediate A | C564256 | |
| T 2585 | C118221 | |
| Charcot-Marie-Tooth Disease, Dominant Intermediate C | C564257 | |
| N-(4-methoxy-2,3-dihydro-1H-phenalen-2-yl)acetamide | C118222 | |
| Coronary Artery Disease, Autosomal Dominant, 1 | C564258 | |
| 6-(2-(N,N-dimethylamino)ethyl)-4H-thieno(3,2-b)pyrrole | C118223 | |
| zinc selenite | C118202 | |
| Olfactory Perception | D055696 | [The process by which the nature and meaning of olfactory stimuli, such as odors, are recognized and interpreted by the brain.] |
| Perception | D010465 | [The process by which the nature and meaning of sensory stimuli are recognized and interpreted.] |
| OSM-10 protein, C elegans | C118203 | |
| Taste Perception | D055697 | [The process by which the nature and meaning of gustatory stimuli are recognized and interpreted by the brain. The four basic classes of taste perception are salty, sweet, bitter, and sour.] |
| Touch Perception | D055698 | [The process by which the nature and meaning of tactile stimuli are recognized and interpreted by the brain, such as realizing the characteristics or name of an object being touched.] |
| IPP protein, human | C118205 | |
| Cemeteries | D055699 | [Areas set apart as burial grounds.] |
| Burial | D002048 | [The act or ceremony of putting a corpse into the ground or a vault, or into the sea; or the inurnment of CREMAINS.] |