Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Polyphenols	A0EVP	[The group includes Polyphenols used as fortifying agents. They are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Phytochemicals	A0EVM	[The group includes Phytochemicals used as fortifying agents. They are produced from herbs or extracted from vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. ]
Only peel	A0F7P	[When only the peel of the fruit or similar is consumed or analysed]
Part consumed-analysed for raw commodities of plant origin	A0F1P	[Descriptors for part consumed-analysed specifically applicable to plant raw commodities]
Acquaculture water	A0F7M	[Water trapped for acquaculture activities]
Freshwater for animal farming	A0F7L	[Naturally occurring freshwater captured and used for animal farming activities]
Carotenoids	A0EVN	[The group includes Carotenoids, such as Lutein, used as fortifying agents. They are organic pigments that are found in the chloroplasts and chromoplasts of plants and some other photosynthetic organisms, including some bacteria and some fungi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Watering place for animals	A0F7N	[The open container where the farmed animal go to drink]
Table-top sweeteners (as part-nature)	A0F7S	[Composition of artificial sweeteners for direct use by the consumers in everyday's life. Other ingredients may be included.]
Mineral, synthetic or isolated purified ingredients (as part-nature)	A06BY	[Types of food products of mineral or synthetic origin. Products with multiple components (recipes) are not included here]
Omega-6 fatty acids	A0EVT	[The group includes Omega-6 fatty acids used as fortifying agents. Omega-6 fatty acids (also referred to as n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Table-top sweeteners in liquid form	A0F7T	[The group includes Table-top sweeteners in liquid form]
Phytosterols	A0EVQ	[The group includes Phytosterols, which encompass plant sterols and stanols, used as fortifying agents. They are steroid compounds similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Only skin	A0F7Q	[When for the purpose of the analysis, only skin from a food product (mainly animal-) is used]
Part consumed-analysed for food in general	A0F1Q	[Descriptors of part consumed-analysed applicable to food in general]
Dietary fibre	A0EVR	[Fortifying agents containing considerable amounts of dietary fiber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Isolated purified ingredients (including mineral or synthetic)	A0BXX	[The category covers any type of isolated purified ingredients (including mineral or synthetic) that have been obtained by extraction and purification from raw sources or by chemical processes.]
Naturally occurring freshwater	A0F7G	[Freshwater (thus excluding sea- and brackish water) as it occurs in the environment]
Stillwater (ponds, lakes, swamps etc)	A0F7H	[Still water is surface liquid water not running]
Bee-produced fortifying agents	A0EVH	[The group includes fortifying agents produced by honey bees. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]