Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Radhuni seed	A0F7E	[Spices from the seeds of the plant classified under the species Trachyspermum roxburghianum, commonly known as Radhuni seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Other spices seeds (p)	A018K	[Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Seed spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Lumpfish roe	A0F7F	[The group includes any type of fish roe from Lumpfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Fish roe	A02EM	[The group includes any type of Fish roe, such as caviar and fish egg. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Groundwater	A0F7K	[Water flowing or stocked underground]
Caffeine	A0EVK	[The group includes Caffeine used as ingredient in e.g. energy drinks, soft drinks and food supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Algae based fortifying agents (e.g. Spirulina, chlorella)	A0EVL	[The group includes fortifying agents based on or containing algae (e.g. Spirulina, chlorella). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Enzymes for fortification	A0EVJ	[The group includes Enzymes with biological roles, used in fortified foods and dietary supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Co-factors to metabolism	A0F4M	[The group includes ingredients, used in fortified foods and dietary supplements, which influence the metabolism as co-factors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Running water (rivers, streams etc)	A0F7J	[Running water is water flowing on the surface]
Fermented fruit products (as part-nature)	A0EVC	[The group includes any type of Fermented fruit products]
Vegetable fern	A0F7C	[Leaves from the plant classified under the species Diplazium esculentum, commonly known as Vegetable fern.]
Fern group	A0F6Y	[The group includes any type of Fern leaves used as vegetable, mainly as cooked vegetable.]
Radhuni (as plant)	A0F7D	[Radhuni, also known as ajmod or ajamoda or ajamodica or kant-balu or phak chi lom or wild celery, as living plant including all members of the taxonomic groups Trachyspermum roxburghianum, syn. Carum roxburghianum, syn. Trachyspermum involucratum. The part considered is by default the whole living organism.]
Spice seeds (as plant)	A05SV	[Plants mainly grown for the production of spice seeds. The part considered is by default the whole living organism.]
Liquid extract of plant origin	A0EVA	[The group includes Liquid extract of plant origin, i.e. ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in liquid form. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Extracts of plant origin	A0ETY	[The group includes Extracts of plant origin, i.e. ingredients (in liquid or powder form) extracted by plant sources, eventually formulated, intended to be diluted to prepare infusions or drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Ostrich fern	A0F7A	[Leaves from the plant classified under the species Matteuccia struthiopteris, commonly known as Ostrich fern.]
Fruit in vinegar or brine (marinated) (as part-nature)	A0EVB	[The group includes any type of Fruit in vinegar or brine, or similarly marinated fruit]
Bracken	A0F7B	[Leaves from the plant classified under the species Pteridium aquilinum (L.) Kuhn., commonly known as Bracken.]